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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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“A journey through Vietnam’s cuisines” - An amazing introduction to Furama’s First Cook Book

Food sticks to us from a very early stage, from childhood until our old age. "Chefs" are not the only ones who cook amazing dishes, but so can your mothers, wives, daughter... who prepare your daily meals, taking care of you and bringing happiness to you and your families through their love of food.

Our familiar recipes within this amazing cook book become hard-to-forget memories to each and everyone. For that reasons, Furama Resort Danang introduces to their guests its first cook book called "A journey through Vietnam's cuisines".

 

The cook book presents stories about daily traditional foods of Vietnam, especially from the Central Region; featuring Salt-rice of Vietnam, specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more specialties.

The second part of the book is featured with a dozen or so easy-to-make and traditional recipes such as My Quang, Xeo cake, Cao Lau.... "A journey through Vietnam's cuisines" will not only be a cook book for food lovers or a gift for local people, but also a product for international guests to discover Vietnam and the Central Region's Food culture.

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