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On September 19th, The Danang People's Committee launched the "Danang Smile Campaign", which is being implemented from September to December 2017.

With the message "Together for a civilized, friendly, and hospitable Da Nang", the campaign focuses on local government employees who are involved in customs, police, aviation and tourism sectors, plus staff at local restaurants and hotels, drivers, tour guides, and local residents. Besides, the campaign is part of a series of activities in preparation for the upcoming APEC Economic Leaders' Week (AELW) 2017 which is going to take place in the Danang in early November.

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On September 14th and 15th, 2017, Furama Resort Danang in conjunction with Ecolab Vietnam JSC – Vietnam's leading company in manufacturing and distribution of consumer goods - organized an extensive training course on Food Hygiene Systems for nearly 100 Kitchen and Stewarding staff.

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BRING DANANG FLAVORS HOME!

From May 2015, the culinary Furama Resort Danang officially launched take-away food program as a reasonable solution for savoring Vietnamese traditional cuisines.

There are seven kinds of Danang specialties which you can bring home: slow simmered beef chunks in soya sauce, pickled pork belly in fish sauce, simmered caramelized prawns, stewed tuna with peppercorn sauce, braised sardines with soya sauce, simmered beef oxtail in red wine sauce, traditional stewed bong fish.

Furama Danang culinary team has particularly picked the ingredients from early seafood market opening at 2 a.m. when all the fishing boats just make a good landfall and bring the freshest seafood of the day.

Price is VND 200,000 per box.

For information and orders, please call 0511 651 9999.

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