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Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

On May 21st and 22nd, Furama Resort Danang was thrilled to welcome a group of 15 delegates from the Vietnam Chamber of Commerce and Industry (VCCI) and some main sponsors for an inspection trip in preparation for the APEC SUMMIT 2017 at the Ariyana Danang Exhibition & Convention Center (ADECC).

The ADECC will host APEC meetings attended by 21 leaders of member countries as well as 15,000 representatives of major enterprises and 6,000 members from the international media.

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On May 14, 2017, Furama Resort Danang Lifeguard team was awarded Overall Winner at the Danang International Lifeguard Competition 2017 which also included 2 individual First Prizes and 1 Third Prizes.

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BRING DANANG FLAVORS HOME!

From May 2015, the culinary Furama Resort Danang officially launched take-away food program as a reasonable solution for savoring Vietnamese traditional cuisines.

There are seven kinds of Danang specialties which you can bring home: slow simmered beef chunks in soya sauce, pickled pork belly in fish sauce, simmered caramelized prawns, stewed tuna with peppercorn sauce, braised sardines with soya sauce, simmered beef oxtail in red wine sauce, traditional stewed bong fish.

Furama Danang culinary team has particularly picked the ingredients from early seafood market opening at 2 a.m. when all the fishing boats just make a good landfall and bring the freshest seafood of the day.

Price is VND 200,000 per box.

For information and orders, please call 0511 651 9999.

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