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Vietnamese company Sovico Holdings is transforming the landscape of Danang's beachfront with the expansion of the Ariyana Tourism Complex, which will in two years' time welcome a 1,400-key luxury resort to support its new Ariyana Convention Centre, where a week-long series of APEC meetings and related events were held earlier this month.

Ariyana Tourism Complex also comprises the luxury Furama Resort Danang, Furama Villas Danang and the International Convention Palace – all products of Sovico Holdings which altogether elevate Danang's status as a serious contender for international business events, as per the opinion of Mr. Nguyen Duc Quynh, deputy general director, Furama Resort Danang.

The three-storey beachfront Ariyana Convention Centre, opened in mid-October, takes in 12 multifunctional rooms, three of which can be split into multiple spaces. The largest facility is the Ariyana Grand Ballroom, a massive 2,079m2 pillarless hall with a nine-metre-high ceiling that can seat 2,500 people in a theatre setting, and be divided into four smaller spaces.

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On December 1st 2017, the festive season was kicked off at Furama Resort Danang with the magnificent Christmas Lighting Ceremony. It was the 10th year in a row the resort organized this famous activity.

To open this year's ceremony, Mr. Matthias Wiesmann - General Manager of Furama Danang, together with Mr. Andrey P. Brovarets – Russian Consul General in Danang and Ms. Van Thi Diep – loyal guest of Furama Resort Danang pressed the button to light up the Christmas tree, which marked the beginning of this year's Christmas and New Year celebrations at the resort. The singer...with the Furama Choir performed melodic carols such as Joy to the World, Feliz Navidad for this special occasion.

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BRING DANANG FLAVORS HOME!

From May 2015, the culinary Furama Resort Danang officially launched take-away food program as a reasonable solution for savoring Vietnamese traditional cuisines.

There are seven kinds of Danang specialties which you can bring home: slow simmered beef chunks in soya sauce, pickled pork belly in fish sauce, simmered caramelized prawns, stewed tuna with peppercorn sauce, braised sardines with soya sauce, simmered beef oxtail in red wine sauce, traditional stewed bong fish.

Furama Danang culinary team has particularly picked the ingredients from early seafood market opening at 2 a.m. when all the fishing boats just make a good landfall and bring the freshest seafood of the day.

Price is VND 200,000 per box.

For information and orders, please call 0511 651 9999.

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