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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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CHEF TUAN’S UPCOMING TRAINING COURSE IN ITALY

Furama Danang, August 2015 - By the beginning of this September, Doan Van Tuan, the very first Vietnamese Executive Chef of the Furama Danang Resort, is going on a twenty-day professional training course in Italy.

This Ambassador of the Furama Culinary Team is supposed to have a full culinary experience of authentic Italian cuisine at Palazzo Avino Hotel, the exquisite five-star deluxe one with famed award winning Rossellinis Restaurant. He also has a desire to work with outstanding local products to master the culinary skills and get an inside view of creative Italian meal as well as its culture. "It's in vain to remain unchanged and dream of a better wealth of knowledge. You have to go see for yourself, absorbing all you can to define what you want", says the 35-year-old.

At the end of this course, he will come back to the Furama Resort Danang, devoting his time to the innovative Don Cipriani's Italian Restaurant, to continuously push the cuisine in new and delightfully directions. It is no wonder that Chef Tuan will add a modern twist to the ritual of Italian dishes here, helping the resort justify its reputation as the premier venue in Central Vietnam for exceedingly stunning culinary experiences.

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