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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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CHEF TUAN’S VISIT TO ‪ITALY

By the end of September, Chef Tuan came back from Italy after his 20-day visit to conquer the fine dining cuisine at ‪‎Palazzo Avino Hotel in Ravello, Italy, one of the world's luxury hotels with a two ‪‎star ‪Michelin fine dining restaurant.

After this 3 weeks stunt in the "boot-shaped country" , Chef Tuan came back with an important number of new culinary techniques taught to him by the Italian top-level chefs. These chefs showed him in details all the preparation and cooking details of great Italian dishes consisting of not only pizza and pasta dishes but a whole array of the great Napoli cuisine.

"I highly appreciate the great chance to learn from the passionate team of highly experienced chef tutors about not only the superb food, but also the outstanding local products to get a deep insight in Italia cooking culture. I heard and leanred some fascinating stories behind each dish, which provide me with great inspirations for the creation of new delectable dishes for the soul", said the 34-year-old.

Back to Furama Resort, he is now transferring his inspirations to his own team of chefs and devotes his time to take the Don Cipriani's Italian Restaurant to greater heights.

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