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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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CHEF TUAN’S VISIT TO ‪ITALY

By the end of September, Chef Tuan came back from Italy after his 20-day visit to conquer the fine dining cuisine at ‪‎Palazzo Avino Hotel in Ravello, Italy, one of the world's luxury hotels with a two ‪‎star ‪Michelin fine dining restaurant.

After this 3 weeks stunt in the "boot-shaped country" , Chef Tuan came back with an important number of new culinary techniques taught to him by the Italian top-level chefs. These chefs showed him in details all the preparation and cooking details of great Italian dishes consisting of not only pizza and pasta dishes but a whole array of the great Napoli cuisine.

"I highly appreciate the great chance to learn from the passionate team of highly experienced chef tutors about not only the superb food, but also the outstanding local products to get a deep insight in Italia cooking culture. I heard and leanred some fascinating stories behind each dish, which provide me with great inspirations for the creation of new delectable dishes for the soul", said the 34-year-old.

Back to Furama Resort, he is now transferring his inspirations to his own team of chefs and devotes his time to take the Don Cipriani's Italian Restaurant to greater heights.

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