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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Culinary Promotion for April

In this April, attractive opportunities to relish some palatable meals are offered to all guests throughout the month.

Sunday Live Lounge Lunch is back from 6th April 2014. Every Sunday, the guests as well as the whole Danang/HoiAn community will have the chance to join a culinary tour of strikingly colorful South America right at the Hai Van Lounge. This occasion is promised to stir your soul and brighten your tastes with traditional tapas corner, succulent fruits through harmonious Jazz melodies and lively rhythms.

During this month from 11:30 a.m. to 14:30 p.m. on weekends (Saturdays and Sundays), all food and beverages are available at only VND 399,000++/adult, including of free flow Furama's Chef Sangria, or VND 499,000++/adult, including a glass of House Wine, and only VND 299,000++/child (4-12 years of age), FOC for children under 4.

Hung King Day: This month, people across the country will be celebrating the historical national holiday of Vietnam, Hung King day, which falls onto day 10 of the lunar calendar. Keeping pace with the elated atmosphere, Furama recommends the Hung King day seafood buffet, for a succulent dinner, at Cafe Indochine restaurant to all guests.

Enjoy this special occasion with two special options: VND 890,000++/person (including free flow of house wine) and VND 790,000++/person (including a glass of sparkling wine).

Easter Day: On the occasion of Easter, falling on 20th April this year, Furama Resort will organize your Easter Day in a truly traditional way and bring to you the true spirit of this special Day of the year. The children will be able to join some exciting games with such as our Egg painting day followed by a great "Egg Hunting Competition". At the end of day, we invite you for the intimate family dinner and commemorate the perfect ending to this special day.

A unique dinner buffet can be enjoyed on both Saturday, 19th and Sunday, 20th of April in our Café Indochine at a price of VND 799,000++/person (including of a glass of Sparkling Wine).

Vietnamese Buffet Lunch on Weekends: Vietnam has reached the top 5 of the most valued cuisines in the world, a great surprise for the gourmets having crush on Vietnamese dishes. This great fare will be available from the last weekend in April onwards.

For just VND 399,000++/adult or VND 499,000++/adult (including a glass of House Wine), guests will be treated to savor your favorite Vietnamese flavors from the four corners of Vietnam.

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