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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Culinary tips in May, at Furama Resort Danang

This May, to celebrate some special culinary experiences and events, Furama Resort Danang recommends a variety of impressive fares prepared by our international chefs which can be adorned meticulously.

To start this Summer Season in style, the Furama Resort Danang has the pleasure in announcing the opening of its latest addition: the new beach-front Steak House "The Fan", a true icon for expatriates, locals and in-house guests to savor the finest in grilled meats and dishes within an venue of cultural harmonization in an 1800 dimension and a terrific seaside view.

To begin the month of, May 1st, our versatile and creative team of cooks introduces a Vietnamese A-La-Carte Menu and Vietnamese Lunch Buffet. In an antique decoration, taking you back in time of an Ancient Northern house.

For international food lovers, the month of May will feature an exceptional Indian food promotion at Café Indochine which will be held from May 9th to 11th. We will give you a feeling to be in distant India specially known for its diversity of amazing spices.

Last but not least, on the occasion of the Italian Independence Day, from May 31st to June 2nd, Don Cipriani's Restaurant will bring to you the best of Italian country cuisine in a typical country side atmosphere and filled by acoustic guitar and violin sounds. For just VND 525.000++/person, the gourmands for Italian cuisine will feel experience a true home feeling.

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