Furama Danang is proud to announce that its first Vietnamese National, Mr. Doan Van Tuan, being promoted to Executive Chef at the Resort from Jan 01st, 2015. Chef Tuan is one of only a very few Vietnamese culinary Expert being promoted to Executive Chef at a 5-star resort.
A young and talented Chef, Tuan has been working in famous kitchens and has over 15 years of experience as a top culinary expert in both local and international Cuisines. At Furama Resort, he devotes all his time to create the best of signature dishes and set up great culinary events such as the yearly Tet Village Market, amazing Gala Dinners for many kind of groups, our Vietnamese and International menus, the delightful Festive Season fares, the Vietnam Folklore Night as well as different international culinary events such as the Mexican Week, Thai Cuisine Week, and others. He was also a true Ambassador of the Furama Culinary Team to take part in many cross-cultural food events, bringing the Vietnamese cuisine and culture to Thailand, Hong Kong and Japan.
We look very much forward that he, together with culinary team of the Furama Resort, will continue to refine the resort's delicacies in culinary top cuisines, designs, create wonderful new signature dishes and events which we look forward to introduce to the high expectations of our Vietnamese and international guests, right here at Furama Resort Danang.