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Our Videos

The four-day Hong Kong Culinary Weekend at Furama Resort Danang from July 27th to July 30th showcasing Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood  Dinner Buffet has brought an appealing culinary journey to visitors and local people. Being held at our signature Café Indochine Restaurant by one of the most stunning beaches in the world, the event has attracted gourmets by its world-class food, refreshing drinks and live entertainment, making it one of Furama Resort Danang's successful summer events.

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On July 24th 2017, the Sales and Marketing team of Furama Resort Danang paid a visit to the Ariyana Smart Condotel Project located in the beautiful city of Nha Trang.

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EXECUTIVE CHEF DOAN VAN TUAN ATTENDS THE HUE CULINARY CHEF CAMP

From 16th to 18th August, 2016, Furama's Executive Chef Doan Van Tuan attended the Hue Culinary Chef Camp, which was held at Indochine Palace hotel, Hue, and was sponsored by US Meat Export Federation (USMEF) & Potatoes USA.

At the camp, Chef Norbert Ehrbar, Vice Chairman of The Saigon Professional Chef Guild, also provided consulting and lecturing and shared his skills to all participants and introduced some special US Beef, Pork and Potatoes dishes. The course gave Chef Tuan the chance to learn about different new ingredients for his kitchens and of course to interact with the other Chefs in Vietnam. With over 15 years of experience as a top culinary expert, in both international and local cuisines, chef Tuan is a true Ambassador of the Furama Culinary Team. He took part in many cross-cultural food events, not only in Vietnam but also by bringing the Vietnamese culinary culture to India, Italy, Thailand, Hong Kong, and Japan.

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