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Our Videos

On May 21st and 22nd, Furama Resort Danang was thrilled to welcome a group of 15 delegates from the Vietnam Chamber of Commerce and Industry (VCCI) and some main sponsors for an inspection trip in preparation for the APEC SUMMIT 2017 at the Ariyana Danang Exhibition & Convention Center (ADECC).

The ADECC will host APEC meetings attended by 21 leaders of member countries as well as 15,000 representatives of major enterprises and 6,000 members from the international media.

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On May 14, 2017, Furama Resort Danang Lifeguard team was awarded Overall Winner at the Danang International Lifeguard Competition 2017 which also included 2 individual First Prizes and 1 Third Prizes.

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EXECUTIVE CHEF DOAN VAN TUAN ATTENDS THE HUE CULINARY CHEF CAMP

From 16th to 18th August, 2016, Furama's Executive Chef Doan Van Tuan attended the Hue Culinary Chef Camp, which was held at Indochine Palace hotel, Hue, and was sponsored by US Meat Export Federation (USMEF) & Potatoes USA.

At the camp, Chef Norbert Ehrbar, Vice Chairman of The Saigon Professional Chef Guild, also provided consulting and lecturing and shared his skills to all participants and introduced some special US Beef, Pork and Potatoes dishes. The course gave Chef Tuan the chance to learn about different new ingredients for his kitchens and of course to interact with the other Chefs in Vietnam. With over 15 years of experience as a top culinary expert, in both international and local cuisines, chef Tuan is a true Ambassador of the Furama Culinary Team. He took part in many cross-cultural food events, not only in Vietnam but also by bringing the Vietnamese culinary culture to India, Italy, Thailand, Hong Kong, and Japan.

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