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The sixth Global Environment Facility (GEF) Assembly and Associated Meetings organised by GEF and Vietnam's Ministry of Natural Resources and Environment (MONRE) will be held at the Ariyana Convention Centre from June 23rd - 29th 2018.

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Under the 2018 Da Nang - Summer Rendezvous programme, which will run from 16 to 20 June, a wide range of fascinating cultural and sporting activities, will be held at the East Sea Park, the beaches, the Son Tra Peninsula, and along both banks of the Han River.

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EXECUTIVE CHEF DOAN VAN TUAN ATTENDS THE HUE CULINARY CHEF CAMP

From 16th to 18th August, 2016, Furama's Executive Chef Doan Van Tuan attended the Hue Culinary Chef Camp, which was held at Indochine Palace hotel, Hue, and was sponsored by US Meat Export Federation (USMEF) & Potatoes USA.

At the camp, Chef Norbert Ehrbar, Vice Chairman of The Saigon Professional Chef Guild, also provided consulting and lecturing and shared his skills to all participants and introduced some special US Beef, Pork and Potatoes dishes. The course gave Chef Tuan the chance to learn about different new ingredients for his kitchens and of course to interact with the other Chefs in Vietnam. With over 15 years of experience as a top culinary expert, in both international and local cuisines, chef Tuan is a true Ambassador of the Furama Culinary Team. He took part in many cross-cultural food events, not only in Vietnam but also by bringing the Vietnamese culinary culture to India, Italy, Thailand, Hong Kong, and Japan.

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