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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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In order to welcome the Lunar New Year – Year of the Dog, a wide variety of activities have taken place at Furama Resort Danang before and during Tet holiday.

From 9th to 11th February (falling to the 24th to 26th December – Lunar Calendar), our very popular "Tet Village Market" attracted thousands of local guests as well as the expatriate community and the hotel guests each year. The event was held at the Furama's International Convention Palace and Furama's garden as a joyous tribute to the Year of the Dog and provided a golden chance for family gatherings, especially for overseas Vietnamese who came back to the motherland for Tet holiday.

Over the course of these fun days, a snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls was reconstituted for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea.

A selection of Vietnamese gastronomic cuisine, highlighting Cao Lau noodles,  Hanoi "Bun thang" noodles soup, Hoian "Cao Lau" noodles soup, Danang chicken rice, Saigon Spring Rolls, etc were introduced to the guests to discover the so-called Vietnamese quintessence.

Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were available for gifts and home decoration whilst the calligraphy booth and the popular fortune telling attracted a significant number of visitors to foresee bad luck, welcome good luck and learn more on their own destiny.

The Tet Buffet Dinner themed "A Feast of Prosperity" followed on 16th February (which is the first day of the New Year) till 18th February 2018. Gourmets had a chance to savor themselves with seafood delights and regional flavours specifically designed to promote health, happiness and prosperity for the Lunar New year.

At VND 999,000 ++/ adult, VND 688,000++/child (4-12 years old), diners were treated to more than 100 delicious dishes featuring sticky rice cake, and regional dishes such as 'Hanoi Sour picked meat loaf', 'Danang fish cake noodles soup', 'Saigon spring rolls', 'Shrimp Mousse on Sugarcane just to name a few.

Offering a wide range of seafood such as 'Baked lobster with cheese or garlic sauce'', the buffet also introduced a variety of salads, carvings, imported cold cuts & cheeses, BBQ dishes and "cooked to your taste" seafood such as oysters, mussels, squids,... served with various homemade sauces.

The international and Vietnamese desserts station with a vast array of decadent delights featuring macarons, tarts, chocolate cakes... also satisfied gourmets' sweet tooth.

In addition, the resort also kept the custom of giving lucky money and holding a lion dance performance to bring tourists cosiness, especially for those who celebrate Tet far away from home. Hundreds of colourful lanterns welcomed visitors in the lobby. A blooming yellow Apricot plant and red firecracker strips covered the space with warm colours. These simple decorated rituals have brought Vietnamese Lunar New year atmosphere to visitors around the world.

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