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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Fresh Moon Cake, traditional and European flavors for 2014

Starting on August 11th 2014, the fresh Moon Cake made by the very talented chefs of Furama Resort Danang will be offered for sale. More specifically though as, this year, we will be adding amazing Western flavors to the already great array of VN flavors. This guarantees to bring many audacious tastes to these traditional cakes and the experience to our guests!

Moon Cakes have long been well-known as a spiritual food indispensable during every Mid- Autumn Festival of the Orient in general and Vietnam in particular. These cakes are still being kept with the characteristics of the oriental cuisine such as green beans, red beans ... But now, with boldness, sophistication and creation of Furama chefs, Moon Cake are globalized with many new tastes while keeping the deliciousness when served with an oriental flavored tea ceremony. This addition of diversity in flavors such as chocolate, cheese, pistachio, hazelnut, etc., in both, fresh sticky and baked Moon Cakes, Furama will delight their guests and bring them meaningful gifts for their family time in autumn.

Don't miss this opportunity at just VND 80,000 net for every cake to experience this brand-new culinary experience of Western inspiration in true Eastern quintessence!

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