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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Fresh Moon Cake, traditional and European flavors for 2014

Starting on August 11th 2014, the fresh Moon Cake made by the very talented chefs of Furama Resort Danang will be offered for sale. More specifically though as, this year, we will be adding amazing Western flavors to the already great array of VN flavors. This guarantees to bring many audacious tastes to these traditional cakes and the experience to our guests!

Moon Cakes have long been well-known as a spiritual food indispensable during every Mid- Autumn Festival of the Orient in general and Vietnam in particular. These cakes are still being kept with the characteristics of the oriental cuisine such as green beans, red beans ... But now, with boldness, sophistication and creation of Furama chefs, Moon Cake are globalized with many new tastes while keeping the deliciousness when served with an oriental flavored tea ceremony. This addition of diversity in flavors such as chocolate, cheese, pistachio, hazelnut, etc., in both, fresh sticky and baked Moon Cakes, Furama will delight their guests and bring them meaningful gifts for their family time in autumn.

Don't miss this opportunity at just VND 80,000 net for every cake to experience this brand-new culinary experience of Western inspiration in true Eastern quintessence!

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