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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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FURAMA ATTRACTED TOURISTS TO ITS VICTORY DAY & LABOR DAY EVENT

In celebrating the Victory Day & Labor Day, the culinary team of Furama Resort Danang "wowed" a number of visitors with exceptional culinary experiences.

Firstly, Vietnamese Lunch Buffet featuring regional specialties created by renowned chefs provided guests with a relaxing retreat adorned with cheer. Dishes were prepared "on the spot" including regional spring rolls, 'chilled noodles with sauteed duck and bamboo shoots', 'braised lemongrass and chili beef chunks', Danang seafood hand rolls, etc. Guests had a great chance to enjoy detailed instructions from talented chefs in a Cooking Show and indulge themselves in a full sampling of accomplishments.

Secondly, Vietnam Night Dinner Buffet highlighted over 80 traditional and seafood delights "cooked to your taste" featuring chefs that prepare the dishes in front of the guests at the open kitchen. The Cafe Indochine restaurant introduced a wide range of seafood delicacies such as lobsters, oysters, salmon, copia, etc; for meet lovers there were also a great selection of beef, pork, chicken and vegetables. Furthermore, mouthwatering fares such as Sushi & sashimi station served with different sauces, hot pot station with 2 broth options, Western & Vietnamese desserts station, and 'waff-n-roll' station provided our guests with unforgettable experiences.

Last but not least, the tasty holiday continued with festive cocktails and an Italian wine promotion. Particularly, Hai Van Lounge offered a 50% discount on Signature Cocktails including B52, Marvelous Danang, Margarita, Golden Jungle, Sangria Punch. In addition, a 15% discount on Italian wines was available at Don Cipriani's Italian Restaurant, Café Indochine Restaurant and Steak House "The Fan".

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