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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Furama brought their Vietnamese Village Market to the Danang Culture and Food Festival

The 2013 International Culture and Food Festival, one of the feature attractions of the 2013 Da Nang International Fireworks Competition (DIFC), took place in the central city of Da Nang from April 27-30.

The festival, jointly organised by the Da Nang Center for Events and Festivals Organisation, the Russian Consulate General in Da Nang and the Japan Foundation Center for Cultural Exchange in Viet Nam, aims to introduce great food to local residents and visitors alike, the cultural values as well as traditional cuisines of five countries, including the US, Russia, Japan, Italy and Viet Nam, who participated in 2013 DIFC.

 

For their Vietnam stand, Furama Danang brought traditional Vietnamese culture and food to the festival through its "Vietnamese Village Market" theme. The "Market" set up was complemented with traditional Vietnamese decors such as the straw-house, bamboo plants, banana trees and a buffalo; representing a snapshot of Vietnamese rice-culture. Furama Danang designed the Village Market theme for their meeting and event activities.

"This is a chance for guests to taste traditional Vietnamese cuisine such as My Quang, Pho, fresh and deep fried Springroll plus many more mouthwatering treats to give the visitors a feel of a true village market atmosphere", said Mr. Nguyen Duc Quynh – Executive Assistant Manager of Furama Danang.

This is the first time Da Nang organized an international food day in an attempt to introduce the local civilization and foreign visitors the quintessence of different cultures and gastronomies in America, Russia, Japan, Italian and Vietnam. Dishes presented at the event bear the strong tradition of each country.

Besides joining the Culture and Food Festival, the Resort also introduced many promotions for in-house guests, such as: "Dragon Bridge" Mocktail promotion, "Vietnamese Lunch Buffet", "Live Lounge Lunch" or the very popular Central Vietnam Seafood Buffet... providing an unforgettable cultural experience for the guests to treasure during the DIFC 2013.

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