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On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

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In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

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Furama celebrates Independence day buffet dinner and Mexican week

Danang, September – On the occasion of Vietnam's 68th independence day, from 31st August to 2nd September, Furama Resort Danang organizes buffet dinners to present Vietnamese most well-known specialties. These dishes are cooked buy Mr Tuan - Furama's Vietnamese Head chef. With more than 40 specialties, the Ha Noi theme buffet will feature 7 different food kiosks for noodles, sweet and sour grated salads, "Phở", shellfish dishes, grilled dishes, fried delicacies and traditional desserts.

Furthermore, from September 13th to 15th (Friday to Sunday) guest will be treated for a Mexican week with a variety of specialties that make Mexican food one of the world's intangible cultural heritage, according to UNESCO. This cuisine is a fusion of indigenous Mesoamerican and European cooking. The event will be held at the Steak House which will be decorated with a Mexican flair.

These two mentioned food events can be considered as the most important activities at Furama resort during this September. After these great happenings, Furama will organize continuously some special food events such as Halloween night (October 31st), Thanks Giving (November 28th), Christmas (December 24th, 25th) and New Year Eve (December 31st). Through these activities, customers will not only have the opportunity to know more about traditional dishes and desserts but also the customs and habits of these cultures.

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