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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Furama celebrates Independence day buffet dinner and Mexican week

Danang, September – On the occasion of Vietnam's 68th independence day, from 31st August to 2nd September, Furama Resort Danang organizes buffet dinners to present Vietnamese most well-known specialties. These dishes are cooked buy Mr Tuan - Furama's Vietnamese Head chef. With more than 40 specialties, the Ha Noi theme buffet will feature 7 different food kiosks for noodles, sweet and sour grated salads, "Phở", shellfish dishes, grilled dishes, fried delicacies and traditional desserts.

Furthermore, from September 13th to 15th (Friday to Sunday) guest will be treated for a Mexican week with a variety of specialties that make Mexican food one of the world's intangible cultural heritage, according to UNESCO. This cuisine is a fusion of indigenous Mesoamerican and European cooking. The event will be held at the Steak House which will be decorated with a Mexican flair.

These two mentioned food events can be considered as the most important activities at Furama resort during this September. After these great happenings, Furama will organize continuously some special food events such as Halloween night (October 31st), Thanks Giving (November 28th), Christmas (December 24th, 25th) and New Year Eve (December 31st). Through these activities, customers will not only have the opportunity to know more about traditional dishes and desserts but also the customs and habits of these cultures.

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