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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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FURAMA CULINARY FESTIVITIES TO CELEBRATE DANANG LIBRATION’S DAY

A series of culinary and cultural festivities were held at Furama Resort Danang to celebrate the 41st anniversary of the city's Libration Day on March 29.

On the occasion, the Resort held an "Ancient Danang" photo exhibition with a collection of 50 photos featuring the natural and historical beauties of "Tourane" city (the old name of Danang City) in the XIX century which were displayed at the stunning new infinity courtyard. The images took visitors back in time to the old Danang when there were long-standing seaport adjacent to the mountains, rivers, and fields in the harmony of a beautiful natural landscape where people lived in harmony with the nature.

At the same time, at the Café Indochine Restaurant, Danang residents could enjoy a special 10% off the resort's spectacular Seafood Dinner Buffet. The buffet highlighted Danang specialties such as 'Danang rice paper roll with pork', 'pan cakes', 'rice and quail eggs pan cakes', 'seafood hand rolls'; some 50 freshly prepared seafood items including lobster, oyster and a wide range of sushi, sashimi and some mouthwatering desserts. Guest entered an unforgettable night with Champa performances while sipping a glass of sparkling wine.

Last but not least, at the very popular Hai Van Lounge, guests were able to enjoy a Buy 1 Get 1 Free for "Monkey Mountain" cocktail and "Sparkling Han River" mocktail. In addition to the refreshing beverages, top-quality cakes and live entertainment, guests got the opportunity to lay back and listen to the resort's very own entertainers, our great pianist, Mr. Huy and the very versatile Filipino Band, Myles & Friends.

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