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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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FURAMA CULINARY FESTIVITIES TO CELEBRATE DANANG LIBRATION’S DAY

A series of culinary and cultural festivities were held at Furama Resort Danang to celebrate the 41st anniversary of the city's Libration Day on March 29.

On the occasion, the Resort held an "Ancient Danang" photo exhibition with a collection of 50 photos featuring the natural and historical beauties of "Tourane" city (the old name of Danang City) in the XIX century which were displayed at the stunning new infinity courtyard. The images took visitors back in time to the old Danang when there were long-standing seaport adjacent to the mountains, rivers, and fields in the harmony of a beautiful natural landscape where people lived in harmony with the nature.

At the same time, at the Café Indochine Restaurant, Danang residents could enjoy a special 10% off the resort's spectacular Seafood Dinner Buffet. The buffet highlighted Danang specialties such as 'Danang rice paper roll with pork', 'pan cakes', 'rice and quail eggs pan cakes', 'seafood hand rolls'; some 50 freshly prepared seafood items including lobster, oyster and a wide range of sushi, sashimi and some mouthwatering desserts. Guest entered an unforgettable night with Champa performances while sipping a glass of sparkling wine.

Last but not least, at the very popular Hai Van Lounge, guests were able to enjoy a Buy 1 Get 1 Free for "Monkey Mountain" cocktail and "Sparkling Han River" mocktail. In addition to the refreshing beverages, top-quality cakes and live entertainment, guests got the opportunity to lay back and listen to the resort's very own entertainers, our great pianist, Mr. Huy and the very versatile Filipino Band, Myles & Friends.

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