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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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FURAMA CULINARY FESTIVITIES TO CELEBRATE DANANG LIBRATION’S DAY

A series of culinary and cultural festivities were held at Furama Resort Danang to celebrate the 41st anniversary of the city's Libration Day on March 29.

On the occasion, the Resort held an "Ancient Danang" photo exhibition with a collection of 50 photos featuring the natural and historical beauties of "Tourane" city (the old name of Danang City) in the XIX century which were displayed at the stunning new infinity courtyard. The images took visitors back in time to the old Danang when there were long-standing seaport adjacent to the mountains, rivers, and fields in the harmony of a beautiful natural landscape where people lived in harmony with the nature.

At the same time, at the Café Indochine Restaurant, Danang residents could enjoy a special 10% off the resort's spectacular Seafood Dinner Buffet. The buffet highlighted Danang specialties such as 'Danang rice paper roll with pork', 'pan cakes', 'rice and quail eggs pan cakes', 'seafood hand rolls'; some 50 freshly prepared seafood items including lobster, oyster and a wide range of sushi, sashimi and some mouthwatering desserts. Guest entered an unforgettable night with Champa performances while sipping a glass of sparkling wine.

Last but not least, at the very popular Hai Van Lounge, guests were able to enjoy a Buy 1 Get 1 Free for "Monkey Mountain" cocktail and "Sparkling Han River" mocktail. In addition to the refreshing beverages, top-quality cakes and live entertainment, guests got the opportunity to lay back and listen to the resort's very own entertainers, our great pianist, Mr. Huy and the very versatile Filipino Band, Myles & Friends.

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