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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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Furama Danang wins the Guide Awards “Prestigious and Luxurious Brand Name in Hospitality in Central Vietnam”

August 2013 – Furama Resort Danang has just been awarded The Guide Awards as "Prestigious and Luxurious Brand Name in Hospitality in Central Vietnam" for the 13th time. The certificate of excellence results from the survey of tourism and hospitality products and services conducted in 2012-2013 by Vietnam Economic Times's The Guide magazine.

At the award gala dinner, Mr. Matthias Wiesmann, General Manager of Furama Resort Danang, said: "Danang is having a great development process in the tourism and service industry by offering more choices of hotels and resort as well as in organizing several sport and cultural activities. Concerning Furama resort, we are trying to offer new products and services to respond to the market requests and maintain the brand reputation as well as our leading position in the region".

Recently, Furama Resort has opened its first 50 villas, The Steak House and other leisure areas for children. Moreover, the resort also organizes a variety of activities such as Art exhibition, Village market for Tet holidays, buffet dinner for Independence day, Christmas and New Year Eve party or Mid-Autumn festival. For the first 6 months, Furama has surpassed 35% of the 2012 revenue.

After 15 years of existence, Furama Resort Danang has received many awards, voted by different local and international magazines, such as Top 10 best luxury beach resorts in Asia, Green resort by ASEAN conference, Best dream hotels in Asia just to name a few.

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