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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Furama offers a new “Steak House” menu at the Ocean Terrace as their latest addition to its vast array of Western dishes already on offer

June 2013, Danang, VIETNAM – Furama Resort Danang opens its doors to welcome you to the new "Steak House" at the Ocean Terrace, with a tempting proposal that merge the outstanding flavors of steaks and meats from around the world.

"After the successful introduction in 2010 of the Italian restaurant of - Don Cipriani's, we continue to expand our outlets with the launching of the new Steak House. This new restaurant introduces diners into a tempting gastronomic experience with many choices of your favorite grillades, focused on true steak and meat tastes from around the globe in a fresh open air atmosphere", said Mr. Matthias Wiesmann – General Manager of the Furama Resort Danang.

"The Steak House" offers a wide range of dishes with more than 30 different tantalizing treats. Only best quality imported meats from Australia, New Zealand and the US including cuts of sirloins, rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood, served  with a great variety of sauces such as béarnaise sauce, mushroom sauce, red wine sauce, blue cheese sauce, pepper, mustard and onion sauce, Maitre d'Hotel butter just to name a few, that will create a unique and special flavor to each piece of these magnificent meat pieces.

Focusing on the traditional taste of steaks, Chef Jurgen Kauz, who has earned a lot of experience throughout his career by working in 7 different countries, has created his own signature dishes that will delight the palate of every steak and meat lover.

This wide selection of steaks are cooked at the open kitchen, and can be enjoyed in the fresh air atmosphere next to the beach in an incomparable setting catching the cool breeze blowing from the East Sea.

With the opening of "The Steak House", Furama Resort Danang now offers 3 restaurants: "Café Indochine" serving Vietnamese and International cuisines with a capacity of 200 pax; "Don Cipriani's" serving Italian cuisine for 60 guests at any one time and "The Steak House" serving steaks, meats and barbecue for a 70 guests capacity.

"The Steak House" will open its doors daily from 6:30pm to 11pm.

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