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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Furama offers a new “Steak House” menu at the Ocean Terrace as their latest addition to its vast array of Western dishes already on offer

June 2013, Danang, VIETNAM – Furama Resort Danang opens its doors to welcome you to the new "Steak House" at the Ocean Terrace, with a tempting proposal that merge the outstanding flavors of steaks and meats from around the world.

"After the successful introduction in 2010 of the Italian restaurant of - Don Cipriani's, we continue to expand our outlets with the launching of the new Steak House. This new restaurant introduces diners into a tempting gastronomic experience with many choices of your favorite grillades, focused on true steak and meat tastes from around the globe in a fresh open air atmosphere", said Mr. Matthias Wiesmann – General Manager of the Furama Resort Danang.

"The Steak House" offers a wide range of dishes with more than 30 different tantalizing treats. Only best quality imported meats from Australia, New Zealand and the US including cuts of sirloins, rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood, served  with a great variety of sauces such as béarnaise sauce, mushroom sauce, red wine sauce, blue cheese sauce, pepper, mustard and onion sauce, Maitre d'Hotel butter just to name a few, that will create a unique and special flavor to each piece of these magnificent meat pieces.

Focusing on the traditional taste of steaks, Chef Jurgen Kauz, who has earned a lot of experience throughout his career by working in 7 different countries, has created his own signature dishes that will delight the palate of every steak and meat lover.

This wide selection of steaks are cooked at the open kitchen, and can be enjoyed in the fresh air atmosphere next to the beach in an incomparable setting catching the cool breeze blowing from the East Sea.

With the opening of "The Steak House", Furama Resort Danang now offers 3 restaurants: "Café Indochine" serving Vietnamese and International cuisines with a capacity of 200 pax; "Don Cipriani's" serving Italian cuisine for 60 guests at any one time and "The Steak House" serving steaks, meats and barbecue for a 70 guests capacity.

"The Steak House" will open its doors daily from 6:30pm to 11pm.

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