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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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Furama offers a new “Steak House” menu at the Ocean Terrace as their latest addition to its vast array of Western dishes already on offer

June 2013, Danang, VIETNAM – Furama Resort Danang opens its doors to welcome you to the new "Steak House" at the Ocean Terrace, with a tempting proposal that merge the outstanding flavors of steaks and meats from around the world.

"After the successful introduction in 2010 of the Italian restaurant of - Don Cipriani's, we continue to expand our outlets with the launching of the new Steak House. This new restaurant introduces diners into a tempting gastronomic experience with many choices of your favorite grillades, focused on true steak and meat tastes from around the globe in a fresh open air atmosphere", said Mr. Matthias Wiesmann – General Manager of the Furama Resort Danang.

"The Steak House" offers a wide range of dishes with more than 30 different tantalizing treats. Only best quality imported meats from Australia, New Zealand and the US including cuts of sirloins, rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood, served  with a great variety of sauces such as béarnaise sauce, mushroom sauce, red wine sauce, blue cheese sauce, pepper, mustard and onion sauce, Maitre d'Hotel butter just to name a few, that will create a unique and special flavor to each piece of these magnificent meat pieces.

Focusing on the traditional taste of steaks, Chef Jurgen Kauz, who has earned a lot of experience throughout his career by working in 7 different countries, has created his own signature dishes that will delight the palate of every steak and meat lover.

This wide selection of steaks are cooked at the open kitchen, and can be enjoyed in the fresh air atmosphere next to the beach in an incomparable setting catching the cool breeze blowing from the East Sea.

With the opening of "The Steak House", Furama Resort Danang now offers 3 restaurants: "Café Indochine" serving Vietnamese and International cuisines with a capacity of 200 pax; "Don Cipriani's" serving Italian cuisine for 60 guests at any one time and "The Steak House" serving steaks, meats and barbecue for a 70 guests capacity.

"The Steak House" will open its doors daily from 6:30pm to 11pm.

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