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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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FURAMA OFFERS FAMILY UP TO 100% OFF SEAFOOD BUFFET ON FAMILY DAY 2017

Time with family around the table is one of the very best gifts to give parents so Furama Resort Danang has offered an unparalleled dining opportunity just for Family Day on June 28 at our Seafood Buffet named "Your Age Is Your Discount". The event attracted 50 families to celebrate this special occasion.

From 6.30pm – 10.30pm, this all-you-can-eat Seafood Buffet features a variety of seafood and BBQ delights including lobster, octopus, squid, Chef's signature salmon, unagi, New Zealand mussels, scallops and up to 10 kg fish. Guests of all ages discovered the delicious tastes of French appetizer dish, a selection of special cheese such as "Provolone val d'aosta", "Mortadella", "Brie au poivre ", "Gorgonzola" and a wide range of Spanish, Italian and French ham such as "serano", "prosuto diparma", "mortadela", special salami. Gourmets also indulged in "Cooked to your taste" Australian leg of lamb, American pork rip and honey chicken wing; a selection of sushi, sashimi, kimbap, maki rolls or a carving station with American beef. Another highlight is an extensive international dessert corner that satisfied every sweet tooth. Last but not least, a live traditional Vietnamese musical instruments and guitar performance kept the spirits high while everyone settling in for a truly memorable evening.

Best of all, guests was able to access this special event with a percentage discount equal to their age. This offer only applies for guests from 13 years old. The original price is VND 888,000++, VND 588,000++ for ages 4 to 12.

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