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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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FURAMA OFFERS FAMILY UP TO 100% OFF SEAFOOD BUFFET ON FAMILY DAY 2017

Time with family around the table is one of the very best gifts to give parents so Furama Resort Danang has offered an unparalleled dining opportunity just for Family Day on June 28 at our Seafood Buffet named "Your Age Is Your Discount". The event attracted 50 families to celebrate this special occasion.

From 6.30pm – 10.30pm, this all-you-can-eat Seafood Buffet features a variety of seafood and BBQ delights including lobster, octopus, squid, Chef's signature salmon, unagi, New Zealand mussels, scallops and up to 10 kg fish. Guests of all ages discovered the delicious tastes of French appetizer dish, a selection of special cheese such as "Provolone val d'aosta", "Mortadella", "Brie au poivre ", "Gorgonzola" and a wide range of Spanish, Italian and French ham such as "serano", "prosuto diparma", "mortadela", special salami. Gourmets also indulged in "Cooked to your taste" Australian leg of lamb, American pork rip and honey chicken wing; a selection of sushi, sashimi, kimbap, maki rolls or a carving station with American beef. Another highlight is an extensive international dessert corner that satisfied every sweet tooth. Last but not least, a live traditional Vietnamese musical instruments and guitar performance kept the spirits high while everyone settling in for a truly memorable evening.

Best of all, guests was able to access this special event with a percentage discount equal to their age. This offer only applies for guests from 13 years old. The original price is VND 888,000++, VND 588,000++ for ages 4 to 12.

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