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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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FURAMA OFFERS FAMILY UP TO 100% OFF SEAFOOD BUFFET ON FAMILY DAY 2017

Time with family around the table is one of the very best gifts to give parents so Furama Resort Danang has offered an unparalleled dining opportunity just for Family Day on June 28 at our Seafood Buffet named "Your Age Is Your Discount". The event attracted 50 families to celebrate this special occasion.

From 6.30pm – 10.30pm, this all-you-can-eat Seafood Buffet features a variety of seafood and BBQ delights including lobster, octopus, squid, Chef's signature salmon, unagi, New Zealand mussels, scallops and up to 10 kg fish. Guests of all ages discovered the delicious tastes of French appetizer dish, a selection of special cheese such as "Provolone val d'aosta", "Mortadella", "Brie au poivre ", "Gorgonzola" and a wide range of Spanish, Italian and French ham such as "serano", "prosuto diparma", "mortadela", special salami. Gourmets also indulged in "Cooked to your taste" Australian leg of lamb, American pork rip and honey chicken wing; a selection of sushi, sashimi, kimbap, maki rolls or a carving station with American beef. Another highlight is an extensive international dessert corner that satisfied every sweet tooth. Last but not least, a live traditional Vietnamese musical instruments and guitar performance kept the spirits high while everyone settling in for a truly memorable evening.

Best of all, guests was able to access this special event with a percentage discount equal to their age. This offer only applies for guests from 13 years old. The original price is VND 888,000++, VND 588,000++ for ages 4 to 12.

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