Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

Vietnamese company Sovico Holdings is transforming the landscape of Danang's beachfront with the expansion of the Ariyana Tourism Complex, which will in two years' time welcome a 1,400-key luxury resort to support its new Ariyana Convention Centre, where a week-long series of APEC meetings and related events were held earlier this month.

Ariyana Tourism Complex also comprises the luxury Furama Resort Danang, Furama Villas Danang and the International Convention Palace – all products of Sovico Holdings which altogether elevate Danang's status as a serious contender for international business events, as per the opinion of Mr. Nguyen Duc Quynh, deputy general director, Furama Resort Danang.

The three-storey beachfront Ariyana Convention Centre, opened in mid-October, takes in 12 multifunctional rooms, three of which can be split into multiple spaces. The largest facility is the Ariyana Grand Ballroom, a massive 2,079m2 pillarless hall with a nine-metre-high ceiling that can seat 2,500 people in a theatre setting, and be divided into four smaller spaces.

[ read more ]

On December 1st 2017, the festive season was kicked off at Furama Resort Danang with the magnificent Christmas Lighting Ceremony. It was the 10th year in a row the resort organized this famous activity.

To open this year's ceremony, Mr. Matthias Wiesmann - General Manager of Furama Danang, together with Mr. Andrey P. Brovarets – Russian Consul General in Danang and Ms. Van Thi Diep – loyal guest of Furama Resort Danang pressed the button to light up the Christmas tree, which marked the beginning of this year's Christmas and New Year celebrations at the resort. The singer...with the Furama Choir performed melodic carols such as Joy to the World, Feliz Navidad for this special occasion.

[ read more ]
Furama officially publishes its bilingual Cookbook in February 2015

To enhance the brand of a "Culinary Resort" in Vietnam, Furama Resort Danang has officially published its cookbook "A Journey through Vietnam's Cuisine" which will bring the Vietnamese spirit to anyone by telling interesting stories from the different dishes around Vietnam. Those who contributed to this book include Chef Doan Van Tuan, the first Vietnamese holding the position of Executive Chef in a five-star resort, also the Editor and Culinary expert, Mr. Nguyen Duc Quynh as well as food stylists and photographer from the resort.

 

Throughout more than 120 pages, readers are guided through the different regional cuisines of Vietnam, from north to south, from mountains to plains. Therefore, reading every story in this book, readers will have the opportunity to earn more knowledge of Vietnam's regional culinary culture such as, for example, the story of Cau Lau, a famous featured dish of Hoi An ancient town or the story featuring Salt-rice story of Vietnam as well as specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more mouthwatering dishes.

The Cookbook will be published on February 2015 and available at a price of 350.000 VND.

Place your ad here? Contact us or call: +848 821 1888