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Our Videos

On May 21st and 22nd, Furama Resort Danang was thrilled to welcome a group of 15 delegates from the Vietnam Chamber of Commerce and Industry (VCCI) and some main sponsors for an inspection trip in preparation for the APEC SUMMIT 2017 at the Ariyana Danang Exhibition & Convention Center (ADECC).

The ADECC will host APEC meetings attended by 21 leaders of member countries as well as 15,000 representatives of major enterprises and 6,000 members from the international media.

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On May 14, 2017, Furama Resort Danang Lifeguard team was awarded Overall Winner at the Danang International Lifeguard Competition 2017 which also included 2 individual First Prizes and 1 Third Prizes.

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Furama officially publishes its bilingual Cookbook in February 2015

To enhance the brand of a "Culinary Resort" in Vietnam, Furama Resort Danang has officially published its cookbook "A Journey through Vietnam's Cuisine" which will bring the Vietnamese spirit to anyone by telling interesting stories from the different dishes around Vietnam. Those who contributed to this book include Chef Doan Van Tuan, the first Vietnamese holding the position of Executive Chef in a five-star resort, also the Editor and Culinary expert, Mr. Nguyen Duc Quynh as well as food stylists and photographer from the resort.

 

Throughout more than 120 pages, readers are guided through the different regional cuisines of Vietnam, from north to south, from mountains to plains. Therefore, reading every story in this book, readers will have the opportunity to earn more knowledge of Vietnam's regional culinary culture such as, for example, the story of Cau Lau, a famous featured dish of Hoi An ancient town or the story featuring Salt-rice story of Vietnam as well as specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more mouthwatering dishes.

The Cookbook will be published on February 2015 and available at a price of 350.000 VND.

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