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Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

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Furama Resort Danang is honored to host the 6th Asia Golf Tourism Convention (AGTC) from 7-13 May 2017. AGTC is without a doubt the premier golf travel event in the Asia Pacific region and the highest trending golf destination in Asia at the moment, and will attract a record number of golf tour operators from around the world, along with golf travel suppliers from every golf destination in the Asia Pacific region.

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Make the most of your stay with our rejuvenating treatments that will spoil you thoroughly while taking advantage of our latest deals:

-       Buy 1 Facial Treatment get 20 minute Foot Massage

-       Buy 1 Spa Package get 45 minute Traditional Vietnamese Massage

-       Buy 1 Couple Body Massage get 1 Shampoo Treatment

-       30% discount on Massages, Facials and Body Treatment daily from 8 am to 10 am and from 7 pm to 8 pm.

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Furama officially publishes its bilingual Cookbook in February 2015

To enhance the brand of a "Culinary Resort" in Vietnam, Furama Resort Danang has officially published its cookbook "A Journey through Vietnam's Cuisine" which will bring the Vietnamese spirit to anyone by telling interesting stories from the different dishes around Vietnam. Those who contributed to this book include Chef Doan Van Tuan, the first Vietnamese holding the position of Executive Chef in a five-star resort, also the Editor and Culinary expert, Mr. Nguyen Duc Quynh as well as food stylists and photographer from the resort.

 

Throughout more than 120 pages, readers are guided through the different regional cuisines of Vietnam, from north to south, from mountains to plains. Therefore, reading every story in this book, readers will have the opportunity to earn more knowledge of Vietnam's regional culinary culture such as, for example, the story of Cau Lau, a famous featured dish of Hoi An ancient town or the story featuring Salt-rice story of Vietnam as well as specialties from Central Vietnam such as Spring Rolls, Noodles and rice dishes of delightful preparations and many more mouthwatering dishes.

The Cookbook will be published on February 2015 and available at a price of 350.000 VND.

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