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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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Furama receives "Green Brand Award 2014"

The Furama Resort Danang is one of the winners of the "Green Brand Award 2014".  The results were officially announced at an awards ceremony in Ha Noi on 8 November.  Organised by the Vietnamese Ministry of Planning and Investment and the Economics and Forecast Magazine, the awards honour humane and environmentally-friendly businesses nationwide, and encourages them to develop their "green" products.

The Furama Resort's General Manager, Mr Matthias Wiesmann, said that his resort installed a new water-cooled chiller system earlier this year.  This helped the resort to save 45,000 kWh of electricity during the system's 6-month trial operation, he added.  In addition, a solar water heater system called Solar-BK has also been installed, with the power to heat 2,000 litres of water per day.  In addition, heed has been paid to using "smart" lighting and door systems, and effectively operating the resort's wastewater treatment system, and using organic fertiliser which is made from fallen leaves from the resort's gardens.

An energy and environmental resource management team has also been established at the resort.  The 10-member team is responsible for monitoring and evaluating the use of energy at the resort and the impact of the resort's performance on the surrounding environment, and for developing the resort's energy and environmental protection policies.

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