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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Furama receives "Green Brand Award 2014"

The Furama Resort Danang is one of the winners of the "Green Brand Award 2014".  The results were officially announced at an awards ceremony in Ha Noi on 8 November.  Organised by the Vietnamese Ministry of Planning and Investment and the Economics and Forecast Magazine, the awards honour humane and environmentally-friendly businesses nationwide, and encourages them to develop their "green" products.

The Furama Resort's General Manager, Mr Matthias Wiesmann, said that his resort installed a new water-cooled chiller system earlier this year.  This helped the resort to save 45,000 kWh of electricity during the system's 6-month trial operation, he added.  In addition, a solar water heater system called Solar-BK has also been installed, with the power to heat 2,000 litres of water per day.  In addition, heed has been paid to using "smart" lighting and door systems, and effectively operating the resort's wastewater treatment system, and using organic fertiliser which is made from fallen leaves from the resort's gardens.

An energy and environmental resource management team has also been established at the resort.  The 10-member team is responsible for monitoring and evaluating the use of energy at the resort and the impact of the resort's performance on the surrounding environment, and for developing the resort's energy and environmental protection policies.

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