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Furama Resort Danang has been voted as one of the 25 best family hotels in Asia in 14th SmartTravelAsia.com's Best in Travel Poll 2017.

Smart Travel Asia is the region's dedicated online travel magazine based in Hong Kong with over 15 years of operation and 1.2 million readers worldwide. The annual poll conducted from May until June 2017 by Smart Travel Asia based on 3 key factors: family-friendly level, customers' feedbacks and the hotels' quality of services including shopping, spas or weddings.

"Hot 25 Family Hotel 2017" is a brand new category carried out in response to readers' demand with the voters being global frequent travellers with substantial hands-on travel experiences. Only travellers who had taken at least 12 flights a year and an average annual income of over US$156,000 were eligible to vote.

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Furama Resort Danang has upgraded its renowned International Convention Palace while promptly finishing the construction of Ariyana Convention Centre (ACC) in order to welcome the upcoming APEC summit in November 2017.

With a total budget of VND 4.5 billion, the renovated construction of the International Convention Palace started in July with 10 different categories is expected to finish with all the furniture being re-painted to enhance the centre's brightness. Some significant adjustments include installing a high-capacity conference room sound system which costs more than VND 600 million; setting up a soundproof system and utilizing technical boxes to reduce parasitic noise; modernizing the security monitoring system with more cameras. In addition, the central air conditioning and chiller systems which cost nearly VND 2 billion are also installed along with the re-designing of the water system and the light system. Meanwhile, the VIP anteroom with new facilities is expanded and the kitchen system is also re-built with a double increase in the capacity of service, capable of holding five-star events, buffet parties for 1,000 guests at the same time.

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FURAMA RESORT DANANG CELEBRATES LUNAR NEW YEAR 2017 WITH CULINARY FESTIVITIES

Furama Resort Danang ushered in the Year of the Rooster 2017 with a series of one-of-a-kind Lunar New Year traditions! From gourmet Vietnamese culinary experiences to festive cultural events, guests of all ages celebrated the holidays with a wide variety of creative programming including Tet Village Market, traditional Tet Banquet and Tet Seafood Buffet Dinner from Jan 21 to Feb 1, 2017.

The Lunar New Year Holiday, or "Tet", started off with the legendary Tet Village Market on 21, 22 & 23 Jan 2017 (falling on 24, 25 & 26 December – Lunar Calendar) with 3,500 local and international visitors in attendance. The spirit of the ancient Vietnamese street food life was fully restored right on the resort's new infinity look courtyard, spacious Gallery Rooms, Ocean Ballroom and foyer areas. A snapshot of Vietnamese rice-culture, bamboo plants, thatched cottage, sedge mats, copper trays, colorful lanterns and firecrackers were beautifully set up for guests to take pictures. The fiesta featured an 'Ancient Danang' photo exhibition, the 55-year-old giant apricot tree and family-friendly inspired days of lion dance, 'bai choi' game, magic performances, and festive music. Guests were also treated with a traditional menu of festive dishes including glutinous cakes, jams, tea, etc. and a variety of specialties including Hanoi "Bun thang" noodles soup, Danang chicken rice, Sai Gon noodle soup just from VND 30,000 to toast the magic of Lunar New Year.

Additionally, guests embarked on a Vietnamese culinary journey with lavish food stations and celebrations at "Tet Banquet" and "Tet Seafood Dinner Buffet" from January 21 to February 1 at the cozy Café Indochine Restaurant. At only VND 490,000 ++, "Tet Banquet" comprises North Banquet featuring 'Sticky rice cake', 'Pickled small onion', 'Traditional braised white fish in clay pot', 'Traditional dry bamboo shoot with pork's feet broth', 'boiled chicken', 'Thai Nguyen tea', etc.; Central Banquet featuring 'Salted pork's belly in seafood sauce', 'Braised caramel with shrimp', 'Fried meat loaf with cinnamon flavor', etc.; and South Banquet featuring 'Braised Pork and Eggs in Caramel Sauce', 'Stuffed bitter ground with beef broth', 'Steamed marinated beef meat loaf', etc. Moreover, at only VND 888,000 ++ including a glass of sparkling wine, 'TET Seafood Dinner Buffet' highlights 130+ traditional gastronomy such as sticky rice cake, and regional dishes such as 'Hanoi Sour picked meat loaf', 'Danang fish cake noodles soup', 'Saigon spring rolls', 'Shrimp Mousse on Sugarcane', etc. The highlight is 'Baked lobster with cheese served with garlic sauce'. The buffet also offers a wide range of seafood, sashimi, sushi, BBQ stations served with 25 different sauces. The international and Vietnamese dessert stations with a vast array of decadent delights satisfy every sweet tooth. Besides, tradition custom of giving lucky money and lion dance got guests into the holiday spirit and soaked up the festive atmosphere.

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