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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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FURAMA RESORT DANANG CELEBRATES VIETNAMESE WOMEN’ DAY

"WOMEN ARE MEANT TO BE LOVED".

To show its care for ladies, on October 20th 2017, Furama Resort Danang celebrated the Vietnamese Women' Day with the "Ladies Night" giving 50% Off Seafood Buffet Promotion for the first 50 ladies and girls (from 4-12 years old) and "Buy 1 get 1 free" for all alcoholic drinks for all ladies.

At only VND 444,000++ (discounted from VND 888,000++), our beloved guests had an opportunity to eat to their hearts' content with our wide range of "cooked to your taste" seafood dishes featuring half a lobster, unlimited oysters, prawns, squids, clams and octopus, etc... In addition, gourmets did indulge in various kinds of delicious yet healthy ham and imported cheeses, such as "Brie au poivre", "Gorgonzola", and many more.....

Moreover, gourmets also tucked into a wide range of Asian favorites such as sushi, sashimi; regional specialties such as Danang-style pancakes and decadent desserts including cheese cakes, macarons, tarts and delicious homemade ice creams from the dessert section.

So far, the Ladies Night has attracted a large number of guests who came for experiencing the seafood buffet which became a fascinating culinary choice of many female guests.

For more information, please contact our F&B hotline (+84) 236 651 9999 or send your email to fb@furamavietnam.com.

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