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Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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FURAMA RESORT DANANG HONORED THEIR STAFF WORKING 20 YEARS WITH THE COMPANY

Furama Resort Danang senior employees, leaders and the owners, Madam Nguyen Thi Phuong Thao and Mr. Nguyen Thanh Hung from Sovico Holdings, joined the celebration on April 30, 2017 on the occasion of the resort's 20th anniversary. The event was followed by the awards ceremony honoring 32 employees who work since 20 years at the beach resort. Another highlight was the photo exhibition of 50 pictures featuring Furama from the very opening days to the current status of this luxurious resort.

"This milestone is a proud moment for those in Furama Resort Danang, as well as all of Sovico Holdings," said the first self-made Vietnamese woman  USD billionaire Nguyen Thi Phuong Thao, owner of Furama Danang and Co-founder & Chairwoman of Sovico Holdings, "The success throughout the past two decades is a direct result of the hard work and dedication of our employees."

Madam Nguyen Thi Phuong Thao then gave a short overview of the major steps in the company's history. She concluded that she is highly optimistic Furama Danang will continue to grow to be the best culinary beach resort of Vietnam.

*This world class resort, famous for being the best culinary beach resort in Vietnam, set on pristine Danang Beach, is a gateway to the three wonderful World Heritage Sites of Hoi An, My Son and Hue. The 198 rooms and suites plus 50 two to four bedroom villas feature tasteful décor, designed with traditional Vietnamese style and a touch of French colonial architecture. This award-winning resort offers not only extensive diving spots just off one of the world's most luxurious beaches but also an array of great other water sports. The signature Café Indochine, the Don Cipriani's Italian restaurant, The Fan beach-front steak house, a sublime Hai Van Lounge, open-air bars and a poolside restaurant gives this resort a distinctly warm and cozy yet chic dining and drinking venue.

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