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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Furama Resort Danang received their next two awards; the Golden Dragon Award and the Excellent enterprise of Danang 2014

This March of 2015, Furama Resort received two awards at the same time: 2014 Golden Dragon (this is the 6th time the resort was honored with this award) by the Vietnam Trade Promotion Agency (VIETTRADE) - MOIT and the Vietnam Economic Time Magazine; whereas the Excellent Enterprise Award 2014 by the People's Committee of Da Nang City was received for its constant contribution to the "Year of Business 2014". Mr. Huynh Tan Vinh - General Director, was also honored as the Typical Entrepreneur of Danang 2014.

As the first 5-star resort in Vietnam, Furama Danang has been constantly investing and improving the quality of its services and facilities. Notably, nearly 20 luxurious Furama Villas were brought into operation to increase the total number of the active villas to 50.

Having the acclamation of being the culinary resort in Vietnam, Furama Danang is particularly placing extra emphasis on the development of their culinary offer and the services in all the outlets of the resort. In 2014, the multi-award winning resort has officially launched its now-famous beach front Steak House "The Fan" and made it become an interesting charm of the resort attracting not only international tourists but also visitors from around the country. The restaurant offers over 30 different meat cuts including imported beef form U.S. and Japan (especially the Wagyu and Kobe beef), pork ribs, lamb, chicken and seafood served with a variety of assorted sauces in traditional cooking style including Tepannyaki.

Additionally, the Sommelier's Wine Shop has been put into operation in the Resort's Lobby area, where guests can purchase famous wines and spirits from almost all the different wines producing countries in the world.

Talking about these honors, Mr. Huynh Tan Vinh commented: "We feel very happy to be acknowledged for these efforts and the results we've achieved during the past 2014 by the prestigious organizations. Furama will surely keep up its efforts to continue being the leading resort in the industry. We will not only bring the best of services to tourists, but also contribute to the development of the tourism market as well as the education of the workforce."

In 2015, Furama intends to put another 20 villas in operation and create many new kinds of tours including culinary tourism.

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