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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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FURAMA RESORT DANANG VISITS US NAVY VESSEL

On March 6th 2018, Furama Resort Danang's F&B Manager Mr. Le Dinh Nam and Executive Chef Mr. Doan Van Tuan visited the USS Carl Vinson, where they had the chance to visit and observe the daily catering routine of more than 100 chefs preparing the meals for 5,000 sailors.

"With our visit to the USS Carl Vinson, we aim to learn about the service preparation for large-scaled M.I.C.E events with more than 2,000 guests at Ariyana Convention Centre, as well as to prepare for the opening of Ariyana Tourism Complex with thousands of rooms", pinioned Tuan.

Inside the USS Carl Vinson, there are seven cafeterias from the commanders' designated areas to the two large cafeterias for the sailors. The dining room is well equipped with various kinds of machines from the freshly brewing beer facility to the latest design coffee maker.

The US navy vessels including the carrier USS Carl Vinson, the guided missile cruiser USS Lake Champlain and the destroyer USS Wayne E. Meyer paid a friendship port call to Danang from March 5 to 9, 2018. USS Carl Vinson is a "sea fortress" of 5,000 people including crew, pilots and supporting personnel.

Shortly after the carrier's visit, Chef Doan Van Tuan joined the Culinary Exchange with navy cooks from the USS Carl Vinson. 30 U.S chefs tried their hands at making three Vietnamese traditional delicacies including fried spring rolls, My Quang noodles and the sizzling BanhXeo pancakes with help from chef Tuan and other local chefs.

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