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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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FURAMA RESORT DANANG VISITS US NAVY VESSEL

On March 6th 2018, Furama Resort Danang's F&B Manager Mr. Le Dinh Nam and Executive Chef Mr. Doan Van Tuan visited the USS Carl Vinson, where they had the chance to visit and observe the daily catering routine of more than 100 chefs preparing the meals for 5,000 sailors.

"With our visit to the USS Carl Vinson, we aim to learn about the service preparation for large-scaled M.I.C.E events with more than 2,000 guests at Ariyana Convention Centre, as well as to prepare for the opening of Ariyana Tourism Complex with thousands of rooms", pinioned Tuan.

Inside the USS Carl Vinson, there are seven cafeterias from the commanders' designated areas to the two large cafeterias for the sailors. The dining room is well equipped with various kinds of machines from the freshly brewing beer facility to the latest design coffee maker.

The US navy vessels including the carrier USS Carl Vinson, the guided missile cruiser USS Lake Champlain and the destroyer USS Wayne E. Meyer paid a friendship port call to Danang from March 5 to 9, 2018. USS Carl Vinson is a "sea fortress" of 5,000 people including crew, pilots and supporting personnel.

Shortly after the carrier's visit, Chef Doan Van Tuan joined the Culinary Exchange with navy cooks from the USS Carl Vinson. 30 U.S chefs tried their hands at making three Vietnamese traditional delicacies including fried spring rolls, My Quang noodles and the sizzling BanhXeo pancakes with help from chef Tuan and other local chefs.

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