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The sixth Global Environment Facility (GEF) Assembly and Associated Meetings organised by GEF and Vietnam's Ministry of Natural Resources and Environment (MONRE) will be held at the Ariyana Convention Centre from June 23rd - 29th 2018.

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Under the 2018 Da Nang - Summer Rendezvous programme, which will run from 16 to 20 June, a wide range of fascinating cultural and sporting activities, will be held at the East Sea Park, the beaches, the Son Tra Peninsula, and along both banks of the Han River.

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On March 6th 2018, Furama Resort Danang's F&B Manager Mr. Le Dinh Nam and Executive Chef Mr. Doan Van Tuan visited the USS Carl Vinson, where they had the chance to visit and observe the daily catering routine of more than 100 chefs preparing the meals for 5,000 sailors.

"With our visit to the USS Carl Vinson, we aim to learn about the service preparation for large-scaled M.I.C.E events with more than 2,000 guests at Ariyana Convention Centre, as well as to prepare for the opening of Ariyana Tourism Complex with thousands of rooms", pinioned Tuan.

Inside the USS Carl Vinson, there are seven cafeterias from the commanders' designated areas to the two large cafeterias for the sailors. The dining room is well equipped with various kinds of machines from the freshly brewing beer facility to the latest design coffee maker.

The US navy vessels including the carrier USS Carl Vinson, the guided missile cruiser USS Lake Champlain and the destroyer USS Wayne E. Meyer paid a friendship port call to Danang from March 5 to 9, 2018. USS Carl Vinson is a "sea fortress" of 5,000 people including crew, pilots and supporting personnel.

Shortly after the carrier's visit, Chef Doan Van Tuan joined the Culinary Exchange with navy cooks from the USS Carl Vinson. 30 U.S chefs tried their hands at making three Vietnamese traditional delicacies including fried spring rolls, My Quang noodles and the sizzling BanhXeo pancakes with help from chef Tuan and other local chefs.

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