Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

[ read more ]

In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

[ read more ]
FURAMA RESORT DANANG WOOS JAPANESE GUESTS WITH NEW VIETNAMESE SET MENUS

Furama Resort Danang recently introduced six tantalizing new Vietnamese Set Menus featuring regional delights from across the country in a bid to woo more Japanese tourists. These set menus bring guest a chance to not only explore authentic traditional Vietnamese cuisine but also a unique style of Vietnamese dining culture.

The new Vietnamese set menus offer an array of appetizers, main courses and desserts to menus pleasing the finest of palates. Highlights include 'deep fried seafood spring rolls' served with sweet and sour seafood dips, 'grilled baby scallops with traditional tomatoes sauce', 'pan fried game fish fillet with a soya honey sauce', 'braised caramelized pork belly with with quail eggs', 'homemade pickled vegetables and dips' and 'chilled tender sweet lotus seeds soup in rock sugar served with sliced mango. The whole experienced is showcased with a signature grilled seafood plate accompanied with an array of ingredients used at the peak of their seasonal freshness.

These dishes were the creation of Chef Doan Van Tuan, our young and creative Vietnamese Executive Chef with a galore of experience in Vietnamese regional cuisines. When creating these new set menus, he looks for contrast. "A regional menu that balances sweet and salty, smooth and crunchy, hot and cold together with fresh, vibrant colors is our aim," Chef Tuan explains. "Vietnamese tea drinking culture is also praised in the menus. Unlike Japanese tea ceremony, Vietnamese tea presents the liberal character of people's soul and is sure to leave the hosts  with an unforgettable dining experience," he added.

Guests are invited to taste the newly launched menus in the relaxed and tasteful atmosphere of the Café Indochine Restaurant, open daily from 6.30 am – 11.00 pm. Cafe Indochine is the Furama's signature restaurant, an Asian-style brassiere recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows as well as a display of old photographs and memorabilia.

Place your ad here? Contact us or call: +848 821 1888