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Over the years, Furama Resort Danang has always chosen environmentally-friendly investment solutions, with energy power lighting, advanced technology in air-conditioning, solar water heating, and the reuse of bio-fuels.

In keeping with that commitment on maintaining a clean and healthy environment, this February, Furama Resort Danang continued its Go Green campaign with the Tree Planting Ceremonies for Mr Abbott Larry on February 2nd and Mr. Charles Olmsted on February 27th.

At the ceremonies, Mr. Larry and Mr. Olmsted have planted a Purple Queen's Flowers Tree by themselves and expressed their happiness towards this meaningful campaign.

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This Valentine's Day, couples were treated to a seductive and sumptuous seafood dinner buffet, taking place in the luxurious ambience of the Gallery restaurant of the resort.

Furama Resort Danang introduced a spectacular 50% off on "All-you-can-eat" Seafood Dinner Buffet (the most-favorite seafood market in town) to all gentlemen coming with their loved one, at only 444,000 VND ++/gentleman,  888,000 VND ++/his sweetheart; 588,000 VND ++/child (4-12 years old).

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Furama Resort Danang recently introduced six tantalizing new Vietnamese Set Menus featuring regional delights from across the country in a bid to woo more Japanese tourists. These set menus bring guest a chance to not only explore authentic traditional Vietnamese cuisine but also a unique style of Vietnamese dining culture.

The new Vietnamese set menus offer an array of appetizers, main courses and desserts to menus pleasing the finest of palates. Highlights include 'deep fried seafood spring rolls' served with sweet and sour seafood dips, 'grilled baby scallops with traditional tomatoes sauce', 'pan fried game fish fillet with a soya honey sauce', 'braised caramelized pork belly with with quail eggs', 'homemade pickled vegetables and dips' and 'chilled tender sweet lotus seeds soup in rock sugar served with sliced mango. The whole experienced is showcased with a signature grilled seafood plate accompanied with an array of ingredients used at the peak of their seasonal freshness.

These dishes were the creation of Chef Doan Van Tuan, our young and creative Vietnamese Executive Chef with a galore of experience in Vietnamese regional cuisines. When creating these new set menus, he looks for contrast. "A regional menu that balances sweet and salty, smooth and crunchy, hot and cold together with fresh, vibrant colors is our aim," Chef Tuan explains. "Vietnamese tea drinking culture is also praised in the menus. Unlike Japanese tea ceremony, Vietnamese tea presents the liberal character of people's soul and is sure to leave the hosts  with an unforgettable dining experience," he added.

Guests are invited to taste the newly launched menus in the relaxed and tasteful atmosphere of the Café Indochine Restaurant, open daily from 6.30 am – 11.00 pm. Cafe Indochine is the Furama's signature restaurant, an Asian-style brassiere recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows as well as a display of old photographs and memorabilia.

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