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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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FURAMA TO HOST “TET VILLAGE MARKET” IN JANUARY 2017

This month, the annual three-day "Tet Village Market" will be returning to Furama Resort Danang on 21, 22 and 23 January 2017 (falling on 24, 25 and 26 December - Lunar Year). The event will feature a spectacular reflective floating stage at the infinity courtyard offering a family-friendly inspired day of music, games, performance, food and fantasy.

The spirit of the ancient Vietnamese street food life will be fully restored right at the courtyard and the Ocean Ballroom. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls will be set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Colorful lanterns together with hundreds of blooming yellow Apricot plant and red firecracker strips will send a strong message about the fresh spirit of the upcoming spring season. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai will also be available for gifts and home decoration. The fortune telling as well as calligraphy booths will also be a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny.

The three day extravaganza will be complete with a wide range of Vietnamese traditional cuisines for Lunar New Year including glutinous cakes, jams, tea, etc. and a variety of specialties including Hanoi "Bun thang" noodles soup, Hai Phong spring rolls, Danang chicken rice, "Cao lau" noodle soup, Sai Gon noodle soup, etc, for just VND 30,000/coupon.

Let your children discover the true history of Tet and welcome the Year of the Rooster 2017 at our beach culinary resort!

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