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Over the years, Furama Resort Danang has always chosen environmentally-friendly investment solutions, with energy power lighting, advanced technology in air-conditioning, solar water heating, and the reuse of bio-fuels.

In keeping with that commitment on maintaining a clean and healthy environment, this February, Furama Resort Danang continued its Go Green campaign with the Tree Planting Ceremonies for Mr Abbott Larry on February 2nd and Mr. Charles Olmsted on February 27th.

At the ceremonies, Mr. Larry and Mr. Olmsted have planted a Purple Queen's Flowers Tree by themselves and expressed their happiness towards this meaningful campaign.

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This Valentine's Day, couples were treated to a seductive and sumptuous seafood dinner buffet, taking place in the luxurious ambience of the Gallery restaurant of the resort.

Furama Resort Danang introduced a spectacular 50% off on "All-you-can-eat" Seafood Dinner Buffet (the most-favorite seafood market in town) to all gentlemen coming with their loved one, at only 444,000 VND ++/gentleman,  888,000 VND ++/his sweetheart; 588,000 VND ++/child (4-12 years old).

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The Indian Food Festival, a first time event, held at The Furama Resort from May 26th to 29th attracted hundreds of Central region residents and foreign visitors to this culinary resort to immerge in all the "delights of the senses" that reflect the riches of Indian Culture.

This one-of-a-kind festival saw the attendance of 2 Chefs, Mr. Sandeep Kalra and Mr. Bhagwat Singh from the fabulous 5* Trident Gurgaon Hotel in New Delhi (an Oberoi Group Hotel) showcasing their artistic flare with the special blending of Indian herbs and spices at the Indian A la Carte Lunch and Buffet Dinner. In particular, the Indian Lunch introduced 20 signature Indian delicacies including 'Goan shrimp curry', 'Mulligatawny soup', 'Kashmiri maaz seekh kababa'. Meanwhile, the Dinner Buffet highlighted 30 Indian dishes combine with 50 seafood delights "cooked to your taste" featuring chefs cooking in front of the guests at the open kitchen. Guests could also taste dishes from a wide range of delicacies such as lobsters, oysters, salmon, copia; beef, pork, chicken and vegetable options; sushi & sashimi station served with different sauces; and Indian - Western - Vietnamese desserts station. The buffet was set at the colorful Café Indochine Restaurant and guest were also treated to traditional Indian dance performance and Henna Tattooing professionals.

Noticeably, this July, 2 talented and successful Vietnamese chefs from the culinary team of Furama Resort Danang will travel to India in a "Vietnamese Food Promotion" at this luxury 5* Trident Gurgaon Hotel. This 10-day culinary exchange program is to share Vietnamese's culinary story with the world, and to bring the world's great restaurants closer together by sharing ideas, experiences and talents through fine dining.

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