From March 3rd – 8th, 2014, Mr. Doan Van Tuan, the Vietnamese Sous Chef of Furama Resort Danang, Vietnam, presented at Bangkok, Thailand to participate in a culinary program: "Vietnam Cuisine Week" with the re-opening of the "Le Danang" restaurant at the Centara Grand Hotel.
Two months earlier, within the cuisine and culture exchange program with Centara Grand hotel, Bangkok Thailand; Furama Danang welcomed Chef Santipap Petchwao for the "Thailand Culinary Week" at the Furama resort.
With the talents of Chef Tuan – a son from Ha Noi, Thailand's diners will have a good opportunity to experience the true Vietnamese flavors and indulge themselves in Vietnamese appetizers, Hue Spring Roll, Pho Ha Noi, Quang Noodles, seafood delicacies, etc. The harmonious taste and unique ingredients of Vietnam will bring new and fresh savories to Thailand's international city of Bangkok. Over 40 traditional dishes from the great array of Vietnamese cuisine were chosen to enhance the palates of guests visiting the event.