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Our Videos

The four-day Hong Kong Culinary Weekend at Furama Resort Danang from July 27th to July 30th showcasing Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood  Dinner Buffet has brought an appealing culinary journey to visitors and local people. Being held at our signature Café Indochine Restaurant by one of the most stunning beaches in the world, the event has attracted gourmets by its world-class food, refreshing drinks and live entertainment, making it one of Furama Resort Danang's successful summer events.

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On July 24th 2017, the Sales and Marketing team of Furama Resort Danang paid a visit to the Ariyana Smart Condotel Project located in the beautiful city of Nha Trang.

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Furama’s Sous Chef to become the Vietnamese Cuisine Ambassador in Thailand

From March 3rd – 8th, 2014, Mr. Doan Van Tuan, the Vietnamese Sous Chef of Furama Resort Danang, Vietnam, presented at Bangkok, Thailand to participate in a culinary program: "Vietnam Cuisine Week" with the re-opening of the "Le Danang" restaurant at the Centara Grand Hotel.

Two months earlier, within the cuisine and culture exchange program with Centara Grand hotel, Bangkok Thailand; Furama Danang welcomed Chef Santipap Petchwao for the "Thailand Culinary Week" at the Furama resort.

With the talents of Chef Tuan – a son from Ha Noi, Thailand's diners will have a good opportunity to experience the true Vietnamese flavors and indulge themselves in Vietnamese appetizers, Hue Spring Roll, Pho Ha Noi, Quang Noodles, seafood delicacies, etc. The harmonious taste and unique ingredients of Vietnam will bring new and fresh savories to Thailand's international city of Bangkok. Over 40 traditional dishes from the great array of Vietnamese cuisine were chosen to enhance the palates of guests visiting the event.

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