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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Furama’s Sous Chef to become the Vietnamese Cuisine Ambassador in Thailand

From March 3rd – 8th, 2014, Mr. Doan Van Tuan, the Vietnamese Sous Chef of Furama Resort Danang, Vietnam, presented at Bangkok, Thailand to participate in a culinary program: "Vietnam Cuisine Week" with the re-opening of the "Le Danang" restaurant at the Centara Grand Hotel.

Two months earlier, within the cuisine and culture exchange program with Centara Grand hotel, Bangkok Thailand; Furama Danang welcomed Chef Santipap Petchwao for the "Thailand Culinary Week" at the Furama resort.

With the talents of Chef Tuan – a son from Ha Noi, Thailand's diners will have a good opportunity to experience the true Vietnamese flavors and indulge themselves in Vietnamese appetizers, Hue Spring Roll, Pho Ha Noi, Quang Noodles, seafood delicacies, etc. The harmonious taste and unique ingredients of Vietnam will bring new and fresh savories to Thailand's international city of Bangkok. Over 40 traditional dishes from the great array of Vietnamese cuisine were chosen to enhance the palates of guests visiting the event.

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