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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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HACCP TRAINING FOR FURAMA’S CHEFS

To refresh their awareness, Furama's chefs attended an HACCP Training (HACCP is Hazard Analysis and Critical Control Points) on August 29th - 30th, 2016 held by Food – Agriculture Law Leader, M.S. Dang Bui Khue, a member of BSI company. HACCP is an international system to reduce the risks of safety hazards in food handling and preparing and has been recognized worldwide as a must-have requirement in the Food Industry.

The course was introduced to our kitchen team to make their own action plan and updating these HACCP international standards at Furama, necessary to keep the resort as a leading resort in providing only top quality, hygiene and safety in all processes of food handling.

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