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DANAKSARA RESTRAURANT – HOMELY VIETNAMESE FAMILY MEALS

The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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ARIYANA CONVENTION CENTRE WELCOMES THE VERY FIRST MICE GROUPS FROM CHINA

China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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HACCP TRAINING FOR FURAMA’S CHEFS

To refresh their awareness, Furama's chefs attended an HACCP Training (HACCP is Hazard Analysis and Critical Control Points) on August 29th - 30th, 2016 held by Food – Agriculture Law Leader, M.S. Dang Bui Khue, a member of BSI company. HACCP is an international system to reduce the risks of safety hazards in food handling and preparing and has been recognized worldwide as a must-have requirement in the Food Industry.

The course was introduced to our kitchen team to make their own action plan and updating these HACCP international standards at Furama, necessary to keep the resort as a leading resort in providing only top quality, hygiene and safety in all processes of food handling.

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