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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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HAPPY LUNAR NEW YEAR FROM FURAMA RESORT DANANG!

This year, Furama Resort Danang rang in the Year of the Monkey with a vast variety of festivities, from the famous "Tet Village Market" to special traditional Tet Menu and cultural performances.

The Lunar New Year Holiday, or "Tet", was kicked off at Furama Resort with remarkable "Tet Village Market". The "Vietnamese Lunar New Year Set Menu" followed from February 7 to 12 at the cozy Café Indochine Restaurant offering visitors traditional Tet dishes. Square glutinous rice cakes, salted pickled scallion heads, dipping pork sauce, pickled beef and various traditional delicacies for Vietnamese Tet were served at the price of VND 568,000++/adult. Meanwhile, the "Daily Seafood Dinner Buffet" with a wide range of additional Vietnamese cuisine and a glass of sparkling wine delighted guests with the exceptional price of VND 888,000++/adult.

Furthermore, the resort kept the custom of giving lucky money and held a lion dance performance to bring tourists coziness, especially for those who celebrate Tet far away from home. With these exciting events, Furama Resort brought guests a second-to-none opportunity to experience Vietnamese culture thoroughly and commemorated fresh beginnings as the Year of the Monkey arrived.

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