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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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HAPPY LUNAR NEW YEAR FROM FURAMA RESORT DANANG!

This year, Furama Resort Danang rang in the Year of the Monkey with a vast variety of festivities, from the famous "Tet Village Market" to special traditional Tet Menu and cultural performances.

The Lunar New Year Holiday, or "Tet", was kicked off at Furama Resort with remarkable "Tet Village Market". The "Vietnamese Lunar New Year Set Menu" followed from February 7 to 12 at the cozy Café Indochine Restaurant offering visitors traditional Tet dishes. Square glutinous rice cakes, salted pickled scallion heads, dipping pork sauce, pickled beef and various traditional delicacies for Vietnamese Tet were served at the price of VND 568,000++/adult. Meanwhile, the "Daily Seafood Dinner Buffet" with a wide range of additional Vietnamese cuisine and a glass of sparkling wine delighted guests with the exceptional price of VND 888,000++/adult.

Furthermore, the resort kept the custom of giving lucky money and held a lion dance performance to bring tourists coziness, especially for those who celebrate Tet far away from home. With these exciting events, Furama Resort brought guests a second-to-none opportunity to experience Vietnamese culture thoroughly and commemorated fresh beginnings as the Year of the Monkey arrived.

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