Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

On October 29th 2017, The President of Vietnam Mr. Tran Dai Quang paid a visit to Furama Resort Danang and Ariyana Convention Centre – the hosting venues for major events of APEC Summit 2017.

During the visit, Mr. Tran Dai Quang has surveyed and checked actual facilities at Furama Resort and Ariyana Convention Centre.  The President has also appreciated the meticulous preparations of the Furama team to ensure the success of the APEC Summit.

[ read more ]

In October 2017, Furama Resort Danang continued to conduct marine rescue practice and training for 40 life guards in difficult situations of drowning and other dangers in order to prepare for the APEC 2017 Summit. In addition, Furama has upgraded and purchased new equipment for rescue work. Recently, Furama rescue workers have been trained in First aid by experts from Australia to thoroughly prepare for important upcoming events.

[ read more ]
HONG KONG CUISINE: A CULINARY JOURNEY THROUGH THE PEARL OF THE ORIENT @Furama Resort Danang

The four-day Hong Kong Culinary Weekend at Furama Resort Danang from July 27th to July 30th showcasing Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood  Dinner Buffet has brought an appealing culinary journey to visitors and local people. Being held at our signature Café Indochine Restaurant by one of the most stunning beaches in the world, the event has attracted gourmets by its world-class food, refreshing drinks and live entertainment, making it one of Furama Resort Danang's successful summer events.

In this appetizing journey, our guests had the opportunity to tuck into the delicious Asian delicacies demonstrated by two prominent chefs Ting Kam Hung and Wong Kwok Tai from Hong Kong's Gold Coast Country Club. The all-you-can-eat Hong Kong Dim Sum Set Lunch featured a variety of of 'Pearl-of-the-Orient' City's Dim Sum delights including 'Steamed shrimp dumplings' , 'Steamed BBQ pork buns', 'Jelly fish and Chinese celery marinated in sesame oil', 'Double-boiled chicken soup, congee, Chinese yam and wolfberry', 'Sautéed scallops and asparagus with XO chili sauce' and 'Chilled mango pudding' which was offered daily from 11AM until 2PM each day of the event.

Another highlight of this spectacular culinary event included a Buy 3 Get 1 Hong Kong-inspired Seafood Buffet between 6.30 PM and 10.30 PM. Gourmets were able to indulge in such Hong Kong favorites as freshly grilled 'Peking duck', 'Soy sauce chicken', etc. Besides, the seafood buffet dinner offering a variety of the finest seafood and BBQ delights such as freshly lobster, octopus, squids; an international salad show cooking station; a selection of international cheeses; a huge range of Spanish, Italian and French hams; a "Cooked to your taste" Australian leg of lamb, American pork ribs and honey chicken wing station; an Asian Sushi, Sashimi, Kimbap, Maki rolls station; a carving station serving American beef and an extensive international dessert corner satisfying any sweet tooth. A snapshot of Hong Kong's culture was also introduced by cultural dancing performances, which successfully set the mood for a delightful Asian culinary journey.

Hong Kong Culinary Weekend held from July 27th to July 30th at Furama Resort Danang has given visitors and locals the taste of a unique Asian culture. Being famous for its high culinary quality, Furama Resort Danang has successfully created a long-lasting impression on food lovers.

Place your ad here? Contact us or call: +848 821 1888