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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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HONG KONG CUISINE: A CULINARY JOURNEY THROUGH THE PEARL OF THE ORIENT @Furama Resort Danang

The four-day Hong Kong Culinary Weekend at Furama Resort Danang from July 27th to July 30th showcasing Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood  Dinner Buffet has brought an appealing culinary journey to visitors and local people. Being held at our signature Café Indochine Restaurant by one of the most stunning beaches in the world, the event has attracted gourmets by its world-class food, refreshing drinks and live entertainment, making it one of Furama Resort Danang's successful summer events.

In this appetizing journey, our guests had the opportunity to tuck into the delicious Asian delicacies demonstrated by two prominent chefs Ting Kam Hung and Wong Kwok Tai from Hong Kong's Gold Coast Country Club. The all-you-can-eat Hong Kong Dim Sum Set Lunch featured a variety of of 'Pearl-of-the-Orient' City's Dim Sum delights including 'Steamed shrimp dumplings' , 'Steamed BBQ pork buns', 'Jelly fish and Chinese celery marinated in sesame oil', 'Double-boiled chicken soup, congee, Chinese yam and wolfberry', 'Sautéed scallops and asparagus with XO chili sauce' and 'Chilled mango pudding' which was offered daily from 11AM until 2PM each day of the event.

Another highlight of this spectacular culinary event included a Buy 3 Get 1 Hong Kong-inspired Seafood Buffet between 6.30 PM and 10.30 PM. Gourmets were able to indulge in such Hong Kong favorites as freshly grilled 'Peking duck', 'Soy sauce chicken', etc. Besides, the seafood buffet dinner offering a variety of the finest seafood and BBQ delights such as freshly lobster, octopus, squids; an international salad show cooking station; a selection of international cheeses; a huge range of Spanish, Italian and French hams; a "Cooked to your taste" Australian leg of lamb, American pork ribs and honey chicken wing station; an Asian Sushi, Sashimi, Kimbap, Maki rolls station; a carving station serving American beef and an extensive international dessert corner satisfying any sweet tooth. A snapshot of Hong Kong's culture was also introduced by cultural dancing performances, which successfully set the mood for a delightful Asian culinary journey.

Hong Kong Culinary Weekend held from July 27th to July 30th at Furama Resort Danang has given visitors and locals the taste of a unique Asian culture. Being famous for its high culinary quality, Furama Resort Danang has successfully created a long-lasting impression on food lovers.

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