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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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INDIAN MENU LAUNCH AT CAFÉ INDOCHINE

Furama Resort Danang is happy to unveil for the first time an Indian menu at Café Indochine - our flagship restaurant this November, 2016. Inspired by a number of successful Indian cuisine exchange programs at the resort over the past year, the menu is expected to wow visitors with a revolutionary approach to Indian food.

Restaurant goers can indulge in a wide range of authentic Indian cuisine including "Murgh methi malai kebab", "Kashmiri maaz seekh kababa", Goan shrimp curry", "Gosht ki nihari", "Kairi wali bhind", etc. The menu also boasts flavorful desserts such as "mango shrikhand" and "rice pudding" that have all been created using only Indian's finest ingredients. Each dish is created by talented chefs led by our  Executive Chef Doan Van Tuan, and is inspired by Indian food specialty that he learned from his culinary exchange trip last July to India at the luxury five star restaurant in Trident Gurgaon Hotel.

The Indian menu will be served at lunch and dinner this November, priced from VND 30,000 ++ to VND 290,000 ++.

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