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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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INDIAN MENU LAUNCH AT CAFÉ INDOCHINE

Furama Resort Danang is happy to unveil for the first time an Indian menu at Café Indochine - our flagship restaurant this November, 2016. Inspired by a number of successful Indian cuisine exchange programs at the resort over the past year, the menu is expected to wow visitors with a revolutionary approach to Indian food.

Restaurant goers can indulge in a wide range of authentic Indian cuisine including "Murgh methi malai kebab", "Kashmiri maaz seekh kababa", Goan shrimp curry", "Gosht ki nihari", "Kairi wali bhind", etc. The menu also boasts flavorful desserts such as "mango shrikhand" and "rice pudding" that have all been created using only Indian's finest ingredients. Each dish is created by talented chefs led by our  Executive Chef Doan Van Tuan, and is inspired by Indian food specialty that he learned from his culinary exchange trip last July to India at the luxury five star restaurant in Trident Gurgaon Hotel.

The Indian menu will be served at lunch and dinner this November, priced from VND 30,000 ++ to VND 290,000 ++.

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