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Furama Resort Danang has been voted as one of the 25 best family hotels in Asia in 14th SmartTravelAsia.com's Best in Travel Poll 2017.

Smart Travel Asia is the region's dedicated online travel magazine based in Hong Kong with over 15 years of operation and 1.2 million readers worldwide. The annual poll conducted from May until June 2017 by Smart Travel Asia based on 3 key factors: family-friendly level, customers' feedbacks and the hotels' quality of services including shopping, spas or weddings.

"Hot 25 Family Hotel 2017" is a brand new category carried out in response to readers' demand with the voters being global frequent travellers with substantial hands-on travel experiences. Only travellers who had taken at least 12 flights a year and an average annual income of over US$156,000 were eligible to vote.

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Furama Resort Danang has upgraded its renowned International Convention Palace while promptly finishing the construction of Ariyana Convention Centre (ACC) in order to welcome the upcoming APEC summit in November 2017.

With a total budget of VND 4.5 billion, the renovated construction of the International Convention Palace started in July with 10 different categories is expected to finish with all the furniture being re-painted to enhance the centre's brightness. Some significant adjustments include installing a high-capacity conference room sound system which costs more than VND 600 million; setting up a soundproof system and utilizing technical boxes to reduce parasitic noise; modernizing the security monitoring system with more cameras. In addition, the central air conditioning and chiller systems which cost nearly VND 2 billion are also installed along with the re-designing of the water system and the light system. Meanwhile, the VIP anteroom with new facilities is expanded and the kitchen system is also re-built with a double increase in the capacity of service, capable of holding five-star events, buffet parties for 1,000 guests at the same time.

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INDIAN MENU LAUNCH AT CAFÉ INDOCHINE

Furama Resort Danang is happy to unveil for the first time an Indian menu at Café Indochine - our flagship restaurant this November, 2016. Inspired by a number of successful Indian cuisine exchange programs at the resort over the past year, the menu is expected to wow visitors with a revolutionary approach to Indian food.

Restaurant goers can indulge in a wide range of authentic Indian cuisine including "Murgh methi malai kebab", "Kashmiri maaz seekh kababa", Goan shrimp curry", "Gosht ki nihari", "Kairi wali bhind", etc. The menu also boasts flavorful desserts such as "mango shrikhand" and "rice pudding" that have all been created using only Indian's finest ingredients. Each dish is created by talented chefs led by our  Executive Chef Doan Van Tuan, and is inspired by Indian food specialty that he learned from his culinary exchange trip last July to India at the luxury five star restaurant in Trident Gurgaon Hotel.

The Indian menu will be served at lunch and dinner this November, priced from VND 30,000 ++ to VND 290,000 ++.

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