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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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New culinary highlights at Furama Resort Danang

This month of July, the Furama Resort Danang will launch five special culinary events, which will be introduced to their guests with a totally new Culinary Experience.

Starting from July 15th until 30th, 2014, a new Italian A La Carte menu will be introduced at the Don Cipriani's restaurant. Diners will have the chance to experience an array of truly amazing Italian dishes from Antipasti, Fried Calamari, Truffled beef tartare to homemade Gnocchi,Pasta & Risotto and succulent main courses. Of course for our pizza lovers we are offering a selection of different kinds of sexy pizza.

Also on 15th of July, an American wine of the month will be available at the Hai Van Lounge. Some exceptional wines and vintages from different regions and wineries will be available for a great wine tour of a different kind.

Another new Furama specialty will be available from July 22nd also at Hai Van Lounge: French Macarons! A novelty in Danang right here at the Furama Resort.

Many different kinds of macaroons will be presented in magnificent boxes for either enjoying them with one of our selection of afternoon teas or for taking home to share with your loved ones.

Furthermore, on July 15th - 17th, diners around the city will get a chance to enjoy some special dishes at the kiosk during the Vietnamese-Japanese cuisine festival at 30 Bach Dang Street, Danang City. For this occasion, the Furama will introduce to you the exciting culinary delicacies such as Furama's Macarons, Nitrogen Sorbet and Moon Cakes which will include some European flavors.

Last but not least, during the three consecutive days of July, 25th to 27th, a Thai Cuisine Week will be held at Café Indochine restaurant and Courtyard of the Furama Resort Danang. Thai food has become a favorite cuisine to many diners. Over 40 traditional and typical dishes will be on offer at the event. For this special occasion, The Café Indochine Restaurant will be transformed into a warm atmosphere with colorful flowers and traditional artifacts graciously accompanied by some relaxing and traditional Thai melodies with employees dressed in traditional Thai uniforms giving the event a true cultural feeling.

Let's visit and expand your culinary experience at Furama Resort Danang!

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