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Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

Our Videos

On April 4th 2017, Furama Resort Danang was honored to host an interesting and useful talk show: "FUTURISTA", an important event accompanied by Miss Universe Vietnam 2017.

At the event, Miss Universe Vietnam 2015 Pham Huong, National Director of Miss Universe in Vietnam Duong Truong Thien Ly, Runner-up 1 of Miss Universe Vietnam 2015 Le Hang, Miss Ao Dai Vietnam 2016 Truong Dieu Ngoc and Headmistress of John Robert Power Vietnam Vo Xuan Trang gave their inspirational speeches for women wishing to attend the worldwide pageant to develop the confidence they need to achieve their personal best. The talk show went amazing when Miss Universe Vietnam Pham Huong sung the Vietnamese folk songs "Da Co Hoai Lang" (Night Song of the Missing Husband) that made her reputation at Miss Universe 2015 Talent semifinals. After the ebullient 3-hour talk show, the contestants were encouraged to get out of her comfort zone, be themselves, and continue to define what it means to be Confidently Beautiful.

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On March 30h, 2017, the group of 40 government delegates including Vice Chairman of the Government Office – Mr. Nguyen Xuan Thanh, Leader of Material & Logistics Department – National Committee cum Deputy Minister of Construction - Mr. Le Quang Hung, Vice Chairman of Danang People Committee – Mr. Nguyen Ngoc Tuan, and other delegates have visited and inspected the Ariyana Da Nang Exhibition & Convention Center (ADECC) which is the venue for the APEC SUMMIT 2017.

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New Don Cipriani’s menu from new Italian Chef

A new menu at our Italian Restaurant, Don Cipriani's, is going to blow you away with its very distinguished new and amazingly tasteful and truly Italian dishes. These dishes will transform our tastes of the Italian kitchen usually famous for its pizzas & pastas or gelatis, etc. Here is just a glimpse of our new Italian Chef "Andrea's" creations:

The traditional salad with octopus has been transformed into a new signature dish under the creative hands of Chef Andrea. Freshly caught octopus is soaked in wheat flour before cooking which makes the dish more crispy and enhances its taste of freshness. La Parmigiana di Melanzane is also a pure dish with fried eggplants au gratin, cooked in the oven combined with tomato, mozzarella and parmesan cheese. Chef Andrea keeps the same classic Mediterranean ingredient, which is one of the most common and traditional dishes in the Italian cuisine, but gives a different interpretation to the customers who enjoy the contrast feeling including the  Parmesan cheese IceCream, or Parmigiana di Melanzane con Gelato like our Italian friends would say.

The true spirit of Italian cuisine reflected through each dish of the new menu clearly shows  the enthusiasm of Chef Andrea, whose major was not on cooking when he was at university. He fell in love with cooking. He traveled, worked and learned in Italy, China, Ireland and Vietnam to develop his skills as well as nurture his passion for cooking. Keeping the tradition and adding something new to make signature dishes is what Chef Andrea aims to do. The interesting smell of truly Italian food would come to guests' tongue, familiar but new, traditional but a breakthrough with a new approach – that what the new menu at Don Cipriani's restaurant brings to its customers.

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