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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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New featured Seafood buffet

By the middle of August, the Café Indochine restaurant will continue to launch its seafood dinner buffet but with a new face where customers will easily experience the diverse styles and processing of seafood.

The seafood is divided into different areas at different corners. For each of these features, diners actively select the desired processing according to the type of grilled, steamed, sauteed or.... any seafood even eaten raw. Proper buffet arrangement, from the appetizer to the main dishes and desserts will ultimately help customers to be at ease while enjoying the buffet.

Focusing on traditional seafood flavors from the Central region as well as Danang City, Furama Resort introduces visitors to a Central region Seafood buffet dinner. Fresh seafood, carefully selected from Da Nang, Quy Nhon and Nha Trang is the first criterion that attracts gourmets. Next, food will be carefully processed and prepared in different ways, from grilled (shrimp, scallops curly, snails, fish, betel residue, Cobia, etc.) to roasted with tamarind style (shrimp, scallops, crab, etc.) and steamed (round scad, squid, etc.) to even diagonally grilled (shrimp, etc.). The same kind of seafood but with different ways of processing, customers will have the opportunity to experience the diverse coastal flavors.

For those who are "addicted" to raw food, the Buffet also contains a sushi area and a fresh Oysters display. To make everything extra special our chefs have prepared a great variety of truly special sauces which will be displayed on the buffet. These sauces are of a great variety as well and will include tamarind sauce, lemon butter sauce, garlic, black pepper, mango sauce, béarnaise, lemon chili sauce and many more which will blow your taste buds away for every dish.

Price: VND 777,000++/ adult.

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