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Broadway Night – Furama Resort Danang's unique end-of-year celebration was successfully held at the newly opened Ariyana Convention Centre on December 31st, 2017.

The spectacular night of culture, art, and entertainment featured a blend of the finest musical excerpts with the marvelous interaction between music, lights effects and stage designs, delighting more than 500 guests with one surprise after another which they will cherish for a long time.

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According to Danang municipal Department of Tourism, the city has seen a significant growth in the number of foreign tourist arrivals in 2017.

It is estimated that the total number of visitors coming to Danang city has reached 6.6 million in 2017, rising by 19% compared to 2016 and achieving 104.8% of this year's target.

The total number of foreign visitor arrivals is expected to have increased 36.8% compared to 2016 to 2.3 million this year, achieving 114.7% of 2017's target. About 4.3 million domestic guests are predicted to have visited Danang in 2017, rising by 11.3% against 2016, obtaining 100.1% of this year's target.

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New featured Seafood buffet

By the middle of August, the Café Indochine restaurant will continue to launch its seafood dinner buffet but with a new face where customers will easily experience the diverse styles and processing of seafood.

The seafood is divided into different areas at different corners. For each of these features, diners actively select the desired processing according to the type of grilled, steamed, sauteed or.... any seafood even eaten raw. Proper buffet arrangement, from the appetizer to the main dishes and desserts will ultimately help customers to be at ease while enjoying the buffet.

Focusing on traditional seafood flavors from the Central region as well as Danang City, Furama Resort introduces visitors to a Central region Seafood buffet dinner. Fresh seafood, carefully selected from Da Nang, Quy Nhon and Nha Trang is the first criterion that attracts gourmets. Next, food will be carefully processed and prepared in different ways, from grilled (shrimp, scallops curly, snails, fish, betel residue, Cobia, etc.) to roasted with tamarind style (shrimp, scallops, crab, etc.) and steamed (round scad, squid, etc.) to even diagonally grilled (shrimp, etc.). The same kind of seafood but with different ways of processing, customers will have the opportunity to experience the diverse coastal flavors.

For those who are "addicted" to raw food, the Buffet also contains a sushi area and a fresh Oysters display. To make everything extra special our chefs have prepared a great variety of truly special sauces which will be displayed on the buffet. These sauces are of a great variety as well and will include tamarind sauce, lemon butter sauce, garlic, black pepper, mango sauce, béarnaise, lemon chili sauce and many more which will blow your taste buds away for every dish.

Price: VND 777,000++/ adult.

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