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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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New featured Seafood buffet

By the middle of August, the Café Indochine restaurant will continue to launch its seafood dinner buffet but with a new face where customers will easily experience the diverse styles and processing of seafood.

The seafood is divided into different areas at different corners. For each of these features, diners actively select the desired processing according to the type of grilled, steamed, sauteed or.... any seafood even eaten raw. Proper buffet arrangement, from the appetizer to the main dishes and desserts will ultimately help customers to be at ease while enjoying the buffet.

Focusing on traditional seafood flavors from the Central region as well as Danang City, Furama Resort introduces visitors to a Central region Seafood buffet dinner. Fresh seafood, carefully selected from Da Nang, Quy Nhon and Nha Trang is the first criterion that attracts gourmets. Next, food will be carefully processed and prepared in different ways, from grilled (shrimp, scallops curly, snails, fish, betel residue, Cobia, etc.) to roasted with tamarind style (shrimp, scallops, crab, etc.) and steamed (round scad, squid, etc.) to even diagonally grilled (shrimp, etc.). The same kind of seafood but with different ways of processing, customers will have the opportunity to experience the diverse coastal flavors.

For those who are "addicted" to raw food, the Buffet also contains a sushi area and a fresh Oysters display. To make everything extra special our chefs have prepared a great variety of truly special sauces which will be displayed on the buffet. These sauces are of a great variety as well and will include tamarind sauce, lemon butter sauce, garlic, black pepper, mango sauce, béarnaise, lemon chili sauce and many more which will blow your taste buds away for every dish.

Price: VND 777,000++/ adult.

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