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On September 19th, The Danang People's Committee launched the "Danang Smile Campaign", which is being implemented from September to December 2017.

With the message "Together for a civilized, friendly, and hospitable Da Nang", the campaign focuses on local government employees who are involved in customs, police, aviation and tourism sectors, plus staff at local restaurants and hotels, drivers, tour guides, and local residents. Besides, the campaign is part of a series of activities in preparation for the upcoming APEC Economic Leaders' Week (AELW) 2017 which is going to take place in the Danang in early November.

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On September 14th and 15th, 2017, Furama Resort Danang in conjunction with Ecolab Vietnam JSC – Vietnam's leading company in manufacturing and distribution of consumer goods - organized an extensive training course on Food Hygiene Systems for nearly 100 Kitchen and Stewarding staff.

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NEW MENU FOR DON CIPRIANI'S

Don Cipriani's Italian restaurant is pleased to announce their new menu for the summer or 2015. It features new dishes such as seafood risotto, beef carpaccio, pappardelle fatte in casa al nero di seppia, etc, whilst still retaining our classic selection for Italian cuisine gourmet dishes as well as our very own and famous Pizza and Pasta selection.

Italian cuisine is no longer a strange to the culinary innovation of Danang. Chef Doan Van Tuan and his team have brought their passion for healthy cooking and healthy living to life in a this evolving dining venue. Besides, all the dishes are professionally cooked with many imported ingredients bringing more truly western flavors with every meal. Experiencing the delightful cuisine at Don Cipriani's makes you imagine a living in the real summer surroundings in Italy.

The Don Cipriani's bright spirit of the Northern Italian landscapes and design emulates a traditional trattoria, nestled amongst the beautiful Furama Resort Danang's landscaped gardens. With a choice of air-conditioned comfort or poolside dining, this venue will create a true Italian far niente experience.

For further information and booking in advance, please contact to hotline 0511 651 9999

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