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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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NEW MENU FOR DON CIPRIANI'S

Don Cipriani's Italian restaurant is pleased to announce their new menu for the summer or 2015. It features new dishes such as seafood risotto, beef carpaccio, pappardelle fatte in casa al nero di seppia, etc, whilst still retaining our classic selection for Italian cuisine gourmet dishes as well as our very own and famous Pizza and Pasta selection.

Italian cuisine is no longer a strange to the culinary innovation of Danang. Chef Doan Van Tuan and his team have brought their passion for healthy cooking and healthy living to life in a this evolving dining venue. Besides, all the dishes are professionally cooked with many imported ingredients bringing more truly western flavors with every meal. Experiencing the delightful cuisine at Don Cipriani's makes you imagine a living in the real summer surroundings in Italy.

The Don Cipriani's bright spirit of the Northern Italian landscapes and design emulates a traditional trattoria, nestled amongst the beautiful Furama Resort Danang's landscaped gardens. With a choice of air-conditioned comfort or poolside dining, this venue will create a true Italian far niente experience.

For further information and booking in advance, please contact to hotline 0511 651 9999

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