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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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ONGOING DANANG INTERNATIONAL FIREWORKS FESTIVAL DAZZLES SPECTATORS

The striking pyrotechnic displays during the opening night of this year's international fireworks competition hosted by the central city of Da Nang held local and foreign spectators in awe on April 30.

The Da Nang International Fireworks Competition (DIFC), in its ninth year, attracted eight teams from the UK, Australia, Italy, Switzerland, Austria, Japan, China, and Vietnam.

The event is part of the 2017 Da Nang International Fireworks Festival, themed 'Toa Sang Ngu Hanh Son' (roughly translated as 'Shining Ngu Hanh Mountain'), which opened on Sunday night, April 30, on the floating stage on the city's iconic Han River.

The festival will run from April 29 to June 24.

April 30 saw the spectacular performances by teams from Austria and the host team of Da Nang.

The night opened with an art and music show featuring seasoned Vietnamese singers and artists from troupes across the country.

The Austrian team also delivered their hallmark horn and flag dancing performances.

The sky was dotted with air balloons and hang-gliders, while the floating stage was a perfect fusion of hi-tech shows, sound and lighting effects, laser designs and 3D mapping images.

Floating flower-shaped lanterns, blazing torches and firecracker effects stunningly accentuated the night's theme, 'Hoa' (Fire).

The Da Nang team's fireworks display against the melodic background music held spectators spellbound from start to finish.

Meanwhile, the Austrian team treated audiences to a unique visual champagne feast and took them to a dream-like, entrancing world.

Four similar fireworks displays, themed Tho (Soil), Kim (Metal), Thuy (Water) and Moc (Tree), which along with Hoa make up five Oriental core elements, will be organized on Saturday nights on May 20 and 27 and June 3 and 24.

There will also be complementary events to entertain visitors throughout the week, ranging from Cham Culture Festivals (Wednesdays), Street Festivals (Fridays), Beer Festivals (every day), to International Cuisine Festivals (every day), and Sculpture Festivals.

The municipal administration expected to make the event 'a must-visit fest' which appeals greatly to international holidaymakers.

The city is also looking to welcome approximately two million tourist arrivals to this year's fireworks festival.

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