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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Opening of the new beach-front Steak House “The Fan” at Furama resort Danang

At the end of April 2014, the new beach-front Steak House "The Fan" did open for business, which promises to provide true excitement to all steak lovers.

"The Fan", located right on the beach, is centered on a cultural harmonization of both the Champa Dynasty and the Ancient Vietnam ambience. With an 180o dimension, Diners can enjoy a true seaside feeling right on the beach. Containing this plain Vietnamese and Champa breath will give a special flair to this new Steak House making this venue a unique place for the steak gourmands.

Our menu consists of juicy, thick steaks that are coated with a secret combination of flavorings and zesty spices together with tantalizing sauces. Prime cuts mainly imported from Japan, Australia and the United States. Rib-eye, strip loin, T-bone, ribs, lamb and fresh seafood carefully prepared by our team of grill experts hence creating a unique and special flavor to each dish.

Also of note, premium Japanese Kobe beef is now officially available in Danang. The beach-front Steak House – "The Fan" of Furama Resort Danang is honored to be the first restaurant in Danang to offer Kobe beef dishes on their menu.

"The Fan" will be a dinner-experience with opening hours slated for 6:30pm to 11pm daily allowing guests to enjoy a soothing country style atmosphere. We hope you will be able to grab this opportunity to indulge yourself with our juicy signature steaks, prepared by our truly motivated and welcoming staff.

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