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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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PIZZA “COOKED TO YOUR TASTE” TO CELEBRATE SUMMER 2016

Summer has arrived and pizza lovers are now able to sink their teeth into personalized pizzas at Don Cipriani's Italian Restaurant of Furama Resort Danang. At VND 250,000 ++/piece, the exciting "Pizza- cooked to your taste" event featuring fresh ingredients and the season's most celebrated flavors allows customers to pick their toppings and create their own masterpiece.

In addition to a traditional pizza with hand-tossed dough, tomato sauce and mozzarella cheese, guests have a choice of five items including pancetta, roasted chicken, sliced bacon, clams, smoked salmons, pineapple, salted anchovies, and oregano and many more ingredients. Each pizza is hand crafted, made with only the finest ingredients and a passion for flavor and style. Not to mention, Chef Doan Van Tuan, who was well trained at the Michelin star restaurants of the famous Hotel Palazzo Avino in Italy, along with over 15 years of restaurant experience, is sure to bring a vast wealth of authentic Italian culinary inspiration to every slice of pie. Whether guests are meat lovers, vegetarians or seafood enthusiasts, there surely is one pizza topping to please their palate.

Located at the luxurious Furama Resort, Don Cipriani's is a fabulous Italian restaurant in Danang. The restaurant offers both cozy Trattoria-style indoor and romantic pool-side dining with great view to the sea. Dining at Don Cipriani's surely adds more joy to your stay in Furama Resort Danang.

For reservation and enquiries, please contact (+84) 511 651 9999.

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