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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Preparation for the unique “Tet Village Market” and “Tet Buffet Dinner”

Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which will last for 3 nights, from 24th to 26th January 2014 (falling on 24th, 25th, and 26th December – Lunar Calendar).

The Furama Resort's staff will be creating a true atmosphere at the courtyard to present the scene of a classic Vietnam street food life to call in the Year of the Horse. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls will be set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs will be processing ginger, green squash, coconut, and sweet potato to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai will also be available for gifts and home decoration. The popular fortune telling as well as calligraphy booths will also be a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea will enhance the spirit of the Lunar New Year.

The Tet Buffet Dinner will follow on Jan 31st (which is the first day of the Year of Horse) till February 2nd 2014. Square glutinous rice cakes, salted pickled scallion heads, dipping pork sauce, pickled beef and various traditional delicacies for Vietnamese Tet will be served at the price of VND 735,000++/adult. In addition, the resort will also keep the custom of giving lucky money and hold a lion dance performance to bring tourists coziness, especially for those who celebrate Tet far away from home. Hundreds of colorful lanterns will welcome visitors in the lobby. A blooming yellow Apricot plant and red firecracker strips will cover the space with warm colors. The "Tung, Truc, Cuc, and Mai", or Pine, Small Bamboo, Daisy and Apricot Blossom trees will send a strong message about the renewing spirit of spring time. Baskets of marigold are always set along the path, while red trays of betel leaves and areca fruits are available on wooden tables in the lobby. These simple decorated rituals are to bring Vietnamese Tet to visitors around the world.

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