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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Preparation for the unique “Tet Village Market” and “Tet Buffet Dinner”

Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which will last for 3 nights, from 24th to 26th January 2014 (falling on 24th, 25th, and 26th December – Lunar Calendar).

The Furama Resort's staff will be creating a true atmosphere at the courtyard to present the scene of a classic Vietnam street food life to call in the Year of the Horse. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls will be set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs will be processing ginger, green squash, coconut, and sweet potato to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai will also be available for gifts and home decoration. The popular fortune telling as well as calligraphy booths will also be a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea will enhance the spirit of the Lunar New Year.

The Tet Buffet Dinner will follow on Jan 31st (which is the first day of the Year of Horse) till February 2nd 2014. Square glutinous rice cakes, salted pickled scallion heads, dipping pork sauce, pickled beef and various traditional delicacies for Vietnamese Tet will be served at the price of VND 735,000++/adult. In addition, the resort will also keep the custom of giving lucky money and hold a lion dance performance to bring tourists coziness, especially for those who celebrate Tet far away from home. Hundreds of colorful lanterns will welcome visitors in the lobby. A blooming yellow Apricot plant and red firecracker strips will cover the space with warm colors. The "Tung, Truc, Cuc, and Mai", or Pine, Small Bamboo, Daisy and Apricot Blossom trees will send a strong message about the renewing spirit of spring time. Baskets of marigold are always set along the path, while red trays of betel leaves and areca fruits are available on wooden tables in the lobby. These simple decorated rituals are to bring Vietnamese Tet to visitors around the world.

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