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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Preparation for the unique “Tet Village Market” and “Tet Buffet Dinner”

Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which will last for 3 nights, from 24th to 26th January 2014 (falling on 24th, 25th, and 26th December – Lunar Calendar).

The Furama Resort's staff will be creating a true atmosphere at the courtyard to present the scene of a classic Vietnam street food life to call in the Year of the Horse. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls will be set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs will be processing ginger, green squash, coconut, and sweet potato to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai will also be available for gifts and home decoration. The popular fortune telling as well as calligraphy booths will also be a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea will enhance the spirit of the Lunar New Year.

The Tet Buffet Dinner will follow on Jan 31st (which is the first day of the Year of Horse) till February 2nd 2014. Square glutinous rice cakes, salted pickled scallion heads, dipping pork sauce, pickled beef and various traditional delicacies for Vietnamese Tet will be served at the price of VND 735,000++/adult. In addition, the resort will also keep the custom of giving lucky money and hold a lion dance performance to bring tourists coziness, especially for those who celebrate Tet far away from home. Hundreds of colorful lanterns will welcome visitors in the lobby. A blooming yellow Apricot plant and red firecracker strips will cover the space with warm colors. The "Tung, Truc, Cuc, and Mai", or Pine, Small Bamboo, Daisy and Apricot Blossom trees will send a strong message about the renewing spirit of spring time. Baskets of marigold are always set along the path, while red trays of betel leaves and areca fruits are available on wooden tables in the lobby. These simple decorated rituals are to bring Vietnamese Tet to visitors around the world.

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