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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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“TET VILLAGE MARKET”, FURAMA’S TRIBUTE TO TET HOLIDAY

Once again this year, from February 2-4, Furama Resort Danang held its popular "Tet Village Market" as a joyous tribute to the Year of the Monkey. It was a perfect opportunity to focus on family, welcome spring and offer warm wishes for an auspicious future.

Over the course of this fun, 3-day event, Furama Resort was decked out in festive décor replete with a vibrant array of symbols and colors. A giant 55-year-old apricot plant, lanterns, together with colorful flowers in Furama Spring Garden right in the lobby welcomed visitors to a vivid Tet holiday. The spirit of the ancient Vietnamese street food life was fully restored right on the resort's new infinity look courtyard and the Ocean Ballroom. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Only from VND 30,000, guests could treat their taste buds to many of the holiday's unique food and beverage choices including "Chung" cake, "Tet" cake as well as other regional dishes such as Hanoi "Bun Thang" noodles soup, Danang chicken rice, Sai Gon noodle soup, etc. Children could ask for their favorite toys- including "to he", silk lanterns, bamboo flutes and Hoian souvenirs, etc and enjoyed a funny magic show.

Furama Resort also put together an impressive lineup of authentic performers just for the occasion. Dragon dance, spring folk songs, fortune telling, calligraphy booths and other amazing activities were successfully setting the mood for the festive season.

"Tet Village Market" was a unique opportunity for guests of all ages to share in a colorful, enriching experience and to commemorate the most important traditional celebration of the year!

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