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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Thai cuisine week – Be back in Central Vietnam, at Furama Resort Danang

In the first weekend of Aug, from 1st – 3rd, Furama Resort Danang will create and introduce to diners the only true Thai food event held in Central Vietnam. This is the second year Thai Cuisine Week takes place in the Resort. This special culinary event with the typical cuisine of Thailand – a country famous for its abundant specialties of seasoning and fresh ingredients; will delight gourmets at the Central.

Guests will be treated to a magnificent and original taste of this amazing cuisine at Café Indochine Restaurant and Court Yard. Within the cool breeze for the sea, you will be able to heat things up with a choice of over 40 hot and truly flavorful dishes, made with homemade chili paste, Tum Yam ingredients and all the other spicy and not so spicy array of great herbs and ingredients which makes this cuisine so original.

The Café Indochine Restaurant was transformed into a warm atmosphere with colorful flowers and traditional artifacts which was graciously accompanied by relaxing and traditional Thai's melodies staff dressed in traditional Thai uniforms giving the event a true cultural feeling.

Price: VND 735.000++/adult; VND 535.000++/child

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