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The Vietnamese Lunar New Year is around the corner. Artists and staff of the Furama Resort are in a "peak time" preparing the famous "Tet Village Market" which took place for 3 nights: 9th, 10th and 11th February 2018 (falling on 24th, 25th, and 26th December – Lunar Calendar) and the Tet Dinner Buffet.

Furama Resort Danang magically turned into a traditional Vietnamese market. The Furama Resort's staff created a true atmosphere at the International Convention Palace's garden area to present the scene of a classic Vietnam street food life to call in the Year of the Dog. A snapshot of Vietnamese rice-culture, bamboo plants, banana trees and especially food stalls were set up for visitors to stop by and enjoy square and cylinder formed glutinous rice cakes together with hot tea. Chefs introduced ginger, green squash, coconut, and sweet potatoes to make yummy jams attractive not only to the children. Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai were also available for gifts and home decoration. The popular fortune telling as well as calligraphy booths were a part of the set-up for visitors to foresee bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea enhanced the spirit of the Lunar New Year.

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It has been a wonderful week for the whole Management and Sales & Marketing Team of 52 members from Furama Resort Danang, Furama Villas Danang, Ariyana Convention Centre, L'Alyana Ninh Van Bay, Ariyana Smartcondotel Nha Trang, and Furama's overseas representatives from Hong Kong, China and Singapore, gathering all together for the Annual Sales & Marketing Kick-off Conference 2018 on January 13th and 14th, to review business activities during 2017 and propose their action plans for a prosperous 2018.

The workshop on "Negotiation Skills" guided by Mr. Shankar Daniel and Ms. Shiela Gomez from SG Luxe Collection, Singapore, has brought numerous vital skills and knowledge in terms of negotiating in business, applying them into work for a maximization of company profit as well as ensuring customers' satisfaction.

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Thai Cuisine Week – First time in Central Vietnam

Furama Resort Danang is going to create a Thai food promotion from Dec 4th to 10th to celebrate His Majesty the King's Birthday (Dec 5th) and Thailand Independence Day (Dec 10th) to introduce this remarkably delicious cuisine to its guests and the local, national as well as international community.

Guests will be treated to a magnificent and original taste of this amazing cuisine at Café Indochine Restaurant and Court Yard. Within the mild and downright chilly temperatures, you will be able to heat things up with a choice of over 40 hot and truly flavorful dishes - prepared by Chef Santiphap Petchwao, made with homemade chili paste, Tum Yam ingredients and all the other spicy and not so spicy array of great herbs and ingredients which makes this cuisine so original. The cold will seem to disappear when tasting spoons of warming curries, spicy salads and the warm atmosphere.

The dinner will feature Thai performances such as Khon Dance, Lakhon Dance, Faw Thai, Manohra Dance with Traditional Thai Music. Diners will be able to enjoy a peaceful meal full of sweet melodies in a unique setting and experiencing a new culinary event full of this exotic culture.

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