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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Thai Cuisine Week – First time in Central Vietnam

Furama Resort Danang is going to create a Thai food promotion from Dec 4th to 10th to celebrate His Majesty the King's Birthday (Dec 5th) and Thailand Independence Day (Dec 10th) to introduce this remarkably delicious cuisine to its guests and the local, national as well as international community.

Guests will be treated to a magnificent and original taste of this amazing cuisine at Café Indochine Restaurant and Court Yard. Within the mild and downright chilly temperatures, you will be able to heat things up with a choice of over 40 hot and truly flavorful dishes - prepared by Chef Santiphap Petchwao, made with homemade chili paste, Tum Yam ingredients and all the other spicy and not so spicy array of great herbs and ingredients which makes this cuisine so original. The cold will seem to disappear when tasting spoons of warming curries, spicy salads and the warm atmosphere.

The dinner will feature Thai performances such as Khon Dance, Lakhon Dance, Faw Thai, Manohra Dance with Traditional Thai Music. Diners will be able to enjoy a peaceful meal full of sweet melodies in a unique setting and experiencing a new culinary event full of this exotic culture.

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