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On September 19th, The Danang People's Committee launched the "Danang Smile Campaign", which is being implemented from September to December 2017.

With the message "Together for a civilized, friendly, and hospitable Da Nang", the campaign focuses on local government employees who are involved in customs, police, aviation and tourism sectors, plus staff at local restaurants and hotels, drivers, tour guides, and local residents. Besides, the campaign is part of a series of activities in preparation for the upcoming APEC Economic Leaders' Week (AELW) 2017 which is going to take place in the Danang in early November.

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On September 14th and 15th, 2017, Furama Resort Danang in conjunction with Ecolab Vietnam JSC – Vietnam's leading company in manufacturing and distribution of consumer goods - organized an extensive training course on Food Hygiene Systems for nearly 100 Kitchen and Stewarding staff.

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Thai Cuisine Week – First time in Central Vietnam

Furama Resort Danang is going to create a Thai food promotion from Dec 4th to 10th to celebrate His Majesty the King's Birthday (Dec 5th) and Thailand Independence Day (Dec 10th) to introduce this remarkably delicious cuisine to its guests and the local, national as well as international community.

Guests will be treated to a magnificent and original taste of this amazing cuisine at Café Indochine Restaurant and Court Yard. Within the mild and downright chilly temperatures, you will be able to heat things up with a choice of over 40 hot and truly flavorful dishes - prepared by Chef Santiphap Petchwao, made with homemade chili paste, Tum Yam ingredients and all the other spicy and not so spicy array of great herbs and ingredients which makes this cuisine so original. The cold will seem to disappear when tasting spoons of warming curries, spicy salads and the warm atmosphere.

The dinner will feature Thai performances such as Khon Dance, Lakhon Dance, Faw Thai, Manohra Dance with Traditional Thai Music. Diners will be able to enjoy a peaceful meal full of sweet melodies in a unique setting and experiencing a new culinary event full of this exotic culture.

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