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Da Nang launched the tourist season in 2018 on April 27 at the Bien Dong Park in the city's Son Tra peninsula with a programme of more than 20 activities, aiming to lure and entertain visitors to the coastal city.

Prominent among the events will be a Kayak racing competition, a kite contest and pavilions introducing Da Nang tourism information, sea cuisines, tour services and performance of sea sports. Music performances will also be organised every night.

A painting contest themed sea and islands will be held for children, together with various other activities.

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The number of tourists to the central coastal city of Da Nang reached more than 355,500 on holidays between April 28 and May 1, a year-on-year surge of 14.2 percent.

Of the total, there were over 101,600 foreigners and 253,900 domestic holiday-makers, up 20.2 percent and 12 percent respectively from the same time last year.

The majority of foreign visitors were from the Republic of Korea, Japan and China. They came to the city via direct flights.

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Thai cuisine week

From 5th to10th December, 2013, Furama Resort Danang also introduced a Thai Cuisine Week at Café Indochine Restaurant which was held for the first time and was the only true Thai food event held in Central Vietnam.

This special culinary event with the typical cuisine of Thailand – a country famous for its abundant specialties of seasoning and fresh ingredients delight diners around the world. The Thai menu at Furama was created and prepared by Chef Santiphap Petchwao which was flown in directly from Thailand.

Over 40 traditional and typical dishes were chosen from the great array in Thai cuisine to be served at the event. For this special occasion, The Café Indochine Restaurant was transformed into a warm atmosphere with colorful flowers and traditional artifacts which was graciously accompanied by relaxing and traditional Thai's melodies staff dressed in traditional Thai uniforms giving the event a true cultural feeling.

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