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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Thai cuisine week

From 5th to10th December, 2013, Furama Resort Danang also introduced a Thai Cuisine Week at Café Indochine Restaurant which was held for the first time and was the only true Thai food event held in Central Vietnam.

This special culinary event with the typical cuisine of Thailand – a country famous for its abundant specialties of seasoning and fresh ingredients delight diners around the world. The Thai menu at Furama was created and prepared by Chef Santiphap Petchwao which was flown in directly from Thailand.

Over 40 traditional and typical dishes were chosen from the great array in Thai cuisine to be served at the event. For this special occasion, The Café Indochine Restaurant was transformed into a warm atmosphere with colorful flowers and traditional artifacts which was graciously accompanied by relaxing and traditional Thai's melodies staff dressed in traditional Thai uniforms giving the event a true cultural feeling.

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