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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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The Furama Treated Women Special Dinner Buffet on Their Day

International Women's Day is a chance for men to express the gratefulness to their beloved woman, to their mother, wife or their dear daughter. The 8th of March is also a day to please your female colleagues who spend most of the time with you during work or daily life. Furama Resort Danang introduced a "purple" buffet dinner to celebrate the Day.

The Café Indochine restaurant and main courtyard was decorated in "faithful purple" color with fresh Orchid flowers. In friendly colonial architecture, accordant with flickering candlelight and subtle scent of Spring, the restaurant became a warm and private shelter, especially for women in love. Guests could enjoy either an in-door table or sit in the airy area in the courtyard, under the shade of coconut, or beside the small pond with little goldfishes swimming around, listening to soft music performed by "Myles and Friends" Philippine band.

The Buffet was created exquisitely, included nearly 70 European and Asian dishes, prepared in a wide variety of ways, from grilled, sauté to fresh fish and seafood. The menu also was also focused on healthy dishes for women, such as: salad, fruit serve with yogurt, seaweed soup, Australian beef with mushroom sauce... or the "vegetarian corner"– for vegetarian guests and the ones who want to harmonize their meals, with frugal dishes such as: tofu, soya, vegetarian shrimp served with tamarind sauce... The Buffet finished with a "sweet paradise" desert area, displayed plenty of chocolates, cakes and pastries.

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