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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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The Furama Treated Women Special Dinner Buffet on Their Day

International Women's Day is a chance for men to express the gratefulness to their beloved woman, to their mother, wife or their dear daughter. The 8th of March is also a day to please your female colleagues who spend most of the time with you during work or daily life. Furama Resort Danang introduced a "purple" buffet dinner to celebrate the Day.

The Café Indochine restaurant and main courtyard was decorated in "faithful purple" color with fresh Orchid flowers. In friendly colonial architecture, accordant with flickering candlelight and subtle scent of Spring, the restaurant became a warm and private shelter, especially for women in love. Guests could enjoy either an in-door table or sit in the airy area in the courtyard, under the shade of coconut, or beside the small pond with little goldfishes swimming around, listening to soft music performed by "Myles and Friends" Philippine band.

The Buffet was created exquisitely, included nearly 70 European and Asian dishes, prepared in a wide variety of ways, from grilled, sauté to fresh fish and seafood. The menu also was also focused on healthy dishes for women, such as: salad, fruit serve with yogurt, seaweed soup, Australian beef with mushroom sauce... or the "vegetarian corner"– for vegetarian guests and the ones who want to harmonize their meals, with frugal dishes such as: tofu, soya, vegetarian shrimp served with tamarind sauce... The Buffet finished with a "sweet paradise" desert area, displayed plenty of chocolates, cakes and pastries.

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