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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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The Tet Village Market – our annual traditional cultural and culinary event at Furama Resort Danang is next on the fabulous calendar in 2015

Staffs and artists from the Furama Resort have started to prepare for the remarkable "Tet Village Market" which will last for just 3 nights, from 12th – 14th February 2015 (falling on the 24th – 26th December of the Lunar Calendar).

This traditional event at Furama will create a true atmosphere and some scenes of a classic Vietnam street food life during this Lunar New Year - or TET as it is called in Vietnam. A snapshot of the Vietnamese rice-culture, bamboo plants, banana trees and particularly, the food stalls will be set up for visitors to stop by and enjoy some square and cylinder formed glutinous rice cakes together with hot tea. Furthermore, our Chefs will be processing ginger, green squash, coconut, and sweet potato to make traditional jams, popular for young and old.

Right when the guests step into the lobby, hundreds of colorful lanterns will welcome all visitors. A blooming yellow Apricot plant and red firecracker strips will cover be displaying a colorful atmosphere. The "Tung, Truc, Cuc, and Mai", or Pine, Small Bamboo, Daisy and Apricot Blossom trees will send a strong message about the fresh spirit of the upcoming spring season. Baskets of marigold will be set along the path, while red trays of betel leaves and areca fruits will be available from specially set up wooden tables in the lobby.

Bamboo dragon flies, silk lanterns, bamboo flutes, and bonsai will complete the gifts and home decoration on offer. The popular fortune telling as well as calligraphy booths will also be part of the celebrations for visitors to leave back the bad luck, welcome good luck and learn more on their own destiny. The bustling atmosphere, the scent of cakes, and tea will enhance the spirit of this Year's Lunar New Year.

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