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Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Traditional Lion Dance, Drummer Performance and “TET” Buffet Welcomes New Year

Traditional Lion dance and drummer performances spread the effervescent atmosphere into the lobby of Furama Resort during the first morning of Lunar Calendar (Feb 10th, 2013). The "welcome new year" celebration was full of excitement and was wonderfully appreciated by more than 100 in-house guests coming from many different countries. Guests revelled in the spirit of the culturally auspicious day, enjoyed traditional Tet treats and drinks such as crystallized ginger "mut Gung", square glutinous rice cake "banh Chung", and Vietnamese Tea, and were wished on their way with red enveloped filled with 'lucky money".

"We take this chance to show guests the Tet's traditional Vietnamese cuisine such as Chung Cake, jam, enjoy traditional performances and feel the Tet atmosphere of Vietnamese people", said Mr. Nguyen Duc Quynh, Executive Assistant Manager of Furama.

Together with traditional performances, the resort also introduced its Tet Buffet Dinners during the 3 days of Tet Holiday. The natural similes of staff dressed in red "Ao Dai" – Traditional Vietnamese costume, welcomed guests to the ample buffet dinner. The buffet included dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Center and the South as well as a corner with traditional vegetarian dishes.

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