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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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Traditional Lion Dance, Drummer Performance and “TET” Buffet Welcomes New Year

Traditional Lion dance and drummer performances spread the effervescent atmosphere into the lobby of Furama Resort during the first morning of Lunar Calendar (Feb 10th, 2013). The "welcome new year" celebration was full of excitement and was wonderfully appreciated by more than 100 in-house guests coming from many different countries. Guests revelled in the spirit of the culturally auspicious day, enjoyed traditional Tet treats and drinks such as crystallized ginger "mut Gung", square glutinous rice cake "banh Chung", and Vietnamese Tea, and were wished on their way with red enveloped filled with 'lucky money".

"We take this chance to show guests the Tet's traditional Vietnamese cuisine such as Chung Cake, jam, enjoy traditional performances and feel the Tet atmosphere of Vietnamese people", said Mr. Nguyen Duc Quynh, Executive Assistant Manager of Furama.

Together with traditional performances, the resort also introduced its Tet Buffet Dinners during the 3 days of Tet Holiday. The natural similes of staff dressed in red "Ao Dai" – Traditional Vietnamese costume, welcomed guests to the ample buffet dinner. The buffet included dishes from all regions of the country, such as "frozen meat" from the North, Dipping sauce pork from the Center and the South as well as a corner with traditional vegetarian dishes.

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