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Reservations: Arrival: Departure: Promo code MODIFY & CANCEL

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Furama Resort Danang will present a Hong Kong Culinary Weekend, the first of its kind for the city, bringing out the Hong Kong Dim Sum Set Lunch and Hong Kong-inspired Seafood Buffet at our signature Café Indochine Restaurant on July 27 - 30. Featuring renowned fellow chefs from Hong Kong in a weekend of exciting culinary journey, coupled with live entertainment and enticing offers, the event is slated to become one of Furama's hottest summer events.

Guests can indulge in a Hong Kong Dim Sum Set Lunch with a selection of delights such as 'Steamed shrimp dumpling', 'Steamed barbequed pork bum', 'Jelly fish and Chinese celery marinated with sesame oil', 'Double-boiled soup of chicken, conch, Chinese yam and wolfberry', 'Sauteed scallops and asparagus with XO chilli sauce XO', 'Chilled mango pudding' at VND 298,000++/ adult (discounted from VND 498,000++/adult) and VND 198,000 ++/ child 4 – 12 years. The event will also feature a free flow of refreshing tea and free pool access to our Ocean Pool or Lagoon Pool on the same day, offering just what you need in a summer day. The Lunch starts from 11 am until 2 pm.

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For only VND 690,000/tray/3 pax, take a journey through the traditional culinary delights at Furama Resort Danang, 11 am – 2 pm, 0236 651 9999.

Our Vietnamese Set Lunch Menu on Copper Tray, characterized by its unique traditional style, offer regional dishes such as 'traditional slow braised crucian carp', 'dried shrimp dip', 'spinach and shrimp balls soup', 'stir fried pickled cassava melon with pork belly', regional salad, 'mixed vegetables with caramelized fish sauce', 'traditional Vietnamese sweet dumplings', etc.

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VICTORY DAY & LABOR DAY CELEBRATION AT FURAMA RESORT DANANG

Celebrate Victory Day & Labor Day with your loved ones and take advantage of all the fun and excitement Furama Resort Danang has on offer, from April 29, 30 to May 1!

Feast your eyes on our Vietnamese Lunch Buffet featuring regional specialties created by renowned chefs. Dishes will be prepared "on the spot" including regional spring rolls, 'chilled noodles with sautéed duck and bamboo shoots', 'braised lemongrass and chili beef chunks', Danang seafood hand rolls, etc. Guests will enter a chance to enjoy detailed instructions from talented chefs in a Cooking Show and indulge themselves in a full sampling of accomplishments. Prize: VND 698.000++/adult (including a glass of House Wine) or VND 598,000++/ adult; VND 488.000++/Child (4 - 12 years old). Open from 11.30 am to 2.30 pm at Café Indochine Restaurant.

Vietnam Night Seafood Dinner Buffet will highlight over 80 traditional and seafood delights "cooked to your taste" featuring chefs that prepare the dishes in front of the guests at the open kitchen. The Cafe Indochine restaurant will introduce an Appetizer Menu changing themes daily, featuring regional Vietnamese delicacies; a "Ham and Cheese" corner with Italian and French specials and a wide range of seafood such as lobster, New Zealand mussels, scallops, octopus as well as sashimi & sushi bar, imported meats, extensive dessert corner! Prize: VND 990,000++/ Adult (including a free flow of house wine) or VND 888.000++ /Adult (including 1 glass of Sparkling Wine) or VND 588.000++/Child (4 - 12 years old) (Including 1 Non – alcoholic drink for child). Open from 6.30 pm – 10.30 pm at Café Indochine Restaurant.

Guests will also be treated with Buy 1 Get 1 Free on RedRock & Gauden Draught Beer Glass at VND 110.000++/glass 0.5l; 33% off on RedRock & Gauden Draught Beer Tower at VND 440,000++ (original priced at VND 660,000++)/Tower 3l and Signature Sausage at only VND 50,000++ (original priced at VND 150,000++)/dish at Ocean Terrace Bar.

Besides, the pianist and 16-chord zither player performing on the infinity courtyard with cool ocean breeze will set the atmosphere ensuring guests a wonderful holiday.

For more information and inquiries, please contact us at 0236 651 9999 or fb@furamavietnam.com.

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