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The central city of Da Nang has overtaken HCMC and Ha Noi, Viet Nam's two biggest cities, to become the only Vietnamese candidate listed in the world's top 10 worth-living destinations for expats in 2018, according to a survey conducted by Live and Invest Overseas travel magazine.

As the country's third largest city, Da Nang has garnered widespread recognition from international visitors thanks to spectacular urban landscape without much air and noise pollution, healthy business environment, enormous tourism potential, and notably, a convenient geographical location close to world-recognized heritage sites.

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Throwback to the super exciting week with the "Oriflame Vietnam – Director Seminar 2018", taking place in late March at Vietnam's largest ballroom – Ariyana Convention Centre Danang.

Commenced with a cheerful "White" themed welcome dinner at the Ariyana Grand Ballroom, guests were treated to a sumptuous buffet prepared by the professional culinary team of Furama Resort Danang while enjoying vivid sound & lighting performances.

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Vietnam - Japan cultural exchange and food festival, with Furama Resort Danang

As a part of the Vietnam – Japan Cultural Exchange and Food Festival which took place at City Administration Park in Danang from July 15th – 16th, 2014; Furama Resort Danang introduced its Cuisine booth with mainly Vietnamese dishes but also some dishes with western influence to local guests and tourists alike.

This event featured a wide range of cultural activities of both countries, Viet Nam and Japan, including music & dancing performances, tea ceremony, calligraphy, Ikebana flower arranging, Origami (paper folding art), Kirigami (paper cutting art), a cosplay contest, and manga comic books. The festival also provided a space for Vietnamese and Japanese restaurants.

Under the skillful hands of Furama's culinary team, the resort's booth brought to guests more than 30 dishes selected from the 3 regions of Vietnam, with special flavors such as: spring rolls, Bun Cha, Quang noodle, seafood skewers, chicken rice and a variety of snack, ice cream and desserts. The highlight was the fresh Vietnamese Moon Cakes with European flavors of chocolate, almond and tiramisu... created by Chef Francesco Mino. All dishes were offered at just 30,000 - 60,000 VND/dish.

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