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DANANG TOURISM BOOSTS FOR HONG KONG MARKET

Danang industry eyes the potential of Hong Kong market in 2018, and aim to boost further actions for a sustainable development besides its recent strong markets of China and Korea.

Statistics by the Tourism Department showed that, for the first 6 months of 2018, 7,193 Hong Kong visitors arrived to Danang and witnessed a jump from 11,046 visitors in 2016 to 14,903 visitors in 2017. It is reported to increase 35% last year.

Mr. Johnny Li, Managing Director Gateway Group Limited in Hong Kong opined: "Danang has recently emerged as an attractive destination for foreign visitors. The recent Danang tourism presentation has helped Hong Kong travel agencies gain an in-depth look into luxurious accommodation services as well as the developing MICE market in Danang."

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SON TRA NIGHT MARKET OPENS TO PUBLIC

Located along sections of Mai Hac De and Ly Nam De streets in Da Nang's Son Tra District, the Son Tra Night Market was officially opened to the public on Sunday evening. It daily operates from 6.00pm until midnight, and admission is free for all visitors.

The new night market features a total of 152 stalls selling food and drinks, souvenirs, fashionable clothes, bags, footwear, specialties, dried seafood, books, pictures and other commodities.

Speaking at the opening ceremony, the Chairwoman of the Son Tra District People's Committee, Mrs Tran Thi Thanh Tam, remarked that the purpose of the Son Tra Night Market was to to create a combined tourist and shopping space in the inner city, allowing visitors to comfortably shop, enjoy entertainment services and explore local cultural characteristics. This would help the city deal with the current lack of its own special tourism products.

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Vietnam - Japan cultural exchange and food festival, with Furama Resort Danang

As a part of the Vietnam – Japan Cultural Exchange and Food Festival which took place at City Administration Park in Danang from July 15th – 16th, 2014; Furama Resort Danang introduced its Cuisine booth with mainly Vietnamese dishes but also some dishes with western influence to local guests and tourists alike.

This event featured a wide range of cultural activities of both countries, Viet Nam and Japan, including music & dancing performances, tea ceremony, calligraphy, Ikebana flower arranging, Origami (paper folding art), Kirigami (paper cutting art), a cosplay contest, and manga comic books. The festival also provided a space for Vietnamese and Japanese restaurants.

Under the skillful hands of Furama's culinary team, the resort's booth brought to guests more than 30 dishes selected from the 3 regions of Vietnam, with special flavors such as: spring rolls, Bun Cha, Quang noodle, seafood skewers, chicken rice and a variety of snack, ice cream and desserts. The highlight was the fresh Vietnamese Moon Cakes with European flavors of chocolate, almond and tiramisu... created by Chef Francesco Mino. All dishes were offered at just 30,000 - 60,000 VND/dish.

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