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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Vietnam - Japan cultural exchange and food festival, with Furama Resort Danang

As a part of the Vietnam – Japan Cultural Exchange and Food Festival which took place at City Administration Park in Danang from July 15th – 16th, 2014; Furama Resort Danang introduced its Cuisine booth with mainly Vietnamese dishes but also some dishes with western influence to local guests and tourists alike.

This event featured a wide range of cultural activities of both countries, Viet Nam and Japan, including music & dancing performances, tea ceremony, calligraphy, Ikebana flower arranging, Origami (paper folding art), Kirigami (paper cutting art), a cosplay contest, and manga comic books. The festival also provided a space for Vietnamese and Japanese restaurants.

Under the skillful hands of Furama's culinary team, the resort's booth brought to guests more than 30 dishes selected from the 3 regions of Vietnam, with special flavors such as: spring rolls, Bun Cha, Quang noodle, seafood skewers, chicken rice and a variety of snack, ice cream and desserts. The highlight was the fresh Vietnamese Moon Cakes with European flavors of chocolate, almond and tiramisu... created by Chef Francesco Mino. All dishes were offered at just 30,000 - 60,000 VND/dish.

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