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On September 19th, The Danang People's Committee launched the "Danang Smile Campaign", which is being implemented from September to December 2017.

With the message "Together for a civilized, friendly, and hospitable Da Nang", the campaign focuses on local government employees who are involved in customs, police, aviation and tourism sectors, plus staff at local restaurants and hotels, drivers, tour guides, and local residents. Besides, the campaign is part of a series of activities in preparation for the upcoming APEC Economic Leaders' Week (AELW) 2017 which is going to take place in the Danang in early November.

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On September 14th and 15th, 2017, Furama Resort Danang in conjunction with Ecolab Vietnam JSC – Vietnam's leading company in manufacturing and distribution of consumer goods - organized an extensive training course on Food Hygiene Systems for nearly 100 Kitchen and Stewarding staff.

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Vietnam - Japan cultural exchange and food festival, with Furama Resort Danang

As a part of the Vietnam – Japan Cultural Exchange and Food Festival which took place at City Administration Park in Danang from July 15th – 16th, 2014; Furama Resort Danang introduced its Cuisine booth with mainly Vietnamese dishes but also some dishes with western influence to local guests and tourists alike.

This event featured a wide range of cultural activities of both countries, Viet Nam and Japan, including music & dancing performances, tea ceremony, calligraphy, Ikebana flower arranging, Origami (paper folding art), Kirigami (paper cutting art), a cosplay contest, and manga comic books. The festival also provided a space for Vietnamese and Japanese restaurants.

Under the skillful hands of Furama's culinary team, the resort's booth brought to guests more than 30 dishes selected from the 3 regions of Vietnam, with special flavors such as: spring rolls, Bun Cha, Quang noodle, seafood skewers, chicken rice and a variety of snack, ice cream and desserts. The highlight was the fresh Vietnamese Moon Cakes with European flavors of chocolate, almond and tiramisu... created by Chef Francesco Mino. All dishes were offered at just 30,000 - 60,000 VND/dish.

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