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The newly opened Danaksara restaurant, nestled in the heart of the fabulous Furama Villas Danang, was officially launched on 10th July 2018.

This latest high-concept restaurant makes the culinary beach resort a gourmet destination for all traditional food culture seekers, with a nostalgic ambience that recalls historical memoirs of the country embraced in the diversified traditional Danang and Central Vietnam' cuisine passed down through generations. We are honoured to be part in preserving our sacred motherland's  history and culinary culture.

In the middle of this idyllic green oasis, boasting spectacular views to our central pool, leaving behind all the hustle and bustle of city life, hardly anyone knows this area was once a Military Base of the United States and part of the Salt Water Airport where US aircrafts took off to bomb North Vietnam during the war.

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China continues to be considered as the vital source M.I.C.E market for Vietnam in general and Danang in particular. On June 30th 2018, Ariyana Convention Centre welcomed the Yi Sheng Ginseng cosmetics and healthy product company for a meeting of 600 guests and followed by a scrumptious international dinner buffet at our ample Grand Ballroom with the participation of more than 1,000 guests.

Following the success of the Yi Sheng Ginseng's event, Ariyana Convention Centre continued to welcome the next MICE group from China with a series of events including partner meetings, lunch buffets and partner dinners of the Yijange Company, taking place from July 02nd – 05th 2018 in the presence of 800 guests.

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Vietnam National Day celebration at Furama

Danang, Aug 30th, 2014 – Furama Resort Danang introduced its "Vietnam National Day celebration dinner buffet" which was held from Aug 30th – Sep 1st, 2014 and coincided with the opening of the City's International Marathon Event.

Recreating the magnanimous atmosphere of the Victory Day 69 years ago, the Café Indochine restaurant and the courtyard of the Furama Resort were transformed into a jubilantly and colorful scene of Viet Nam in September 1945.

The main attraction of the event was the specialties of the 3 regions, which were presented through many food stalls; from the North:  "Phở", spring roll, "Bun Thang" noodle, sticky rice... to the South: "Quang" noodle, spring roll, snail dishes, grilled and fried food... More than 40 dishes were carefully chosen and prepared by Mr. Tuan, Vietnamese Sous Chef. Diners experienced the pure taste of Viet Nam and were also able to choose seafood BBQ, fried & hotpot dishes... as well as a sumptuous dessert area with a variety of sweet rice, tropical fruits and pastries.

The focus of this 3-day event was the victory ambiance of the capital, reflected through red and yellow flags, green soldier costumes; colorful souvenir stalls for visitor. There was also a place for children to draw and paint their own picture about Uncle Ho's Soldiers or grabbing some cakes and candies. The sound of Accordion mixed with Piano was the thread a way through each wooden table, where families were eating and gathering around food stalls. The melodious tunes scattered the peace through songs about the Vietnam homeland.

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